{"id":19648,"date":"2021-06-28T10:58:17","date_gmt":"2021-06-28T10:58:17","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=19648"},"modified":"2022-11-09T23:31:06","modified_gmt":"2022-11-09T23:31:06","slug":"pescado-ceviche-peruano","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/pescado-ceviche-peruano\/","title":{"rendered":"\u00bfQu\u00e9 pescado usar para preparar un ceviche peruano?"},"content":{"rendered":"

El ceviche es una combinaci\u00f3n de ingredientes cuyo fin es la creaci\u00f3n de un exquisito y sabroso plato. El ceviche (o cebiche) es en la gastronom\u00eda peruana mucho m\u00e1s que un delicioso plato. Est\u00e1 considerado por su poblaci\u00f3n como parte de su identidad nacional. Sus ingredientes b\u00e1sicos son: pescado, cebolla, lima agria, aj\u00ed y sal, aunque se pueden a\u00f1adir otros ingredientes como el cilantro picado, cebolla morada, ma\u00edz y apio.<\/span><\/p>\n

Si te gusta el pescado y el marisco, te gustar\u00e1 el ceviche tradicional ya que se prepara con pescados como el lenguado o corvina macerados. <\/strong>Con el tiempo, se han ido introduciendo nuevos tipos de pescado, incluidos los pescados azules.<\/span><\/p>\n

\u00bfQu\u00e9 pescado comprar para hacer ceviche? <\/span><\/h2>\n

Buscamos pescados de consistencia firme y con una textura que se pueda mantener dura<\/strong> para que, con los c\u00edtricos, se cuezan los dados por fuera pero sigan blandos por dentro. Nosotros te recomendamos: lenguado<\/a>, corvina<\/a>, pez lim\u00f3n<\/a>, mero<\/a>, caballa<\/a>, virrey<\/a>, bonito<\/a>, cabracho<\/a> y lubin<\/a>a. Para un ceviche mixto puedes a\u00f1adir mejill\u00f3n<\/a>, pulpo<\/a> o calamar<\/a>.<\/span><\/p>\n

Lo m\u00e1s importante a la hora de preparar el ceviche es que el pescado sea muy fresco.<\/strong> Y si lo vas a hacer en casa nuestra recomendaci\u00f3n es que congeles previamente el pescado con el que vas a preparar el ceviche<\/strong>, al igual que cuando vas a hacer sushi.<\/span><\/p>\n

Ahora te toca a ti.<\/span><\/p>\n

Ya tienes suficientes claves para hacer la compra perfecta para ese ceviche al que nadie pueda dejar de admirar.<\/span><\/p>\n

Te animo a visitar nuestra p\u00e1gina mordestefoods.com<\/span><\/a><\/span> porque en ella encontrar\u00e1s todos los alimentos naturales de origen para poder hacer de ese ceviche tan especial un sue\u00f1o hecho realidad.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

El ceviche es una combinaci\u00f3n de ingredientes cuyo fin es la creaci\u00f3n de un exquisito y sabroso plato. El ceviche (o cebiche) es en la gastronom\u00eda peruana mucho m\u00e1s que un delicioso plato. Est\u00e1 considerado por su poblaci\u00f3n como parte de su identidad nacional. Sus ingredientes b\u00e1sicos son: pescado, cebolla, lima agria, aj\u00ed y sal, […]<\/p>\n","protected":false},"author":3,"featured_media":21204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\n\u00bfQu\u00e9 pescados usar para un ceviche peruano? 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El ceviche (o cebiche) es en la gastronom\u00eda peruana mucho m\u00e1s que un delicioso plato. Est\u00e1 considerado por su poblaci\u00f3n como parte de su identidad nacional. Sus ingredientes b\u00e1sicos son: pescado, cebolla, lima agria, aj\u00ed y sal,…","_links":{"self":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/19648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/comments?post=19648"}],"version-history":[{"count":20,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/19648\/revisions"}],"predecessor-version":[{"id":21992,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/19648\/revisions\/21992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media\/21204"}],"wp:attachment":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media?parent=19648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/categories?post=19648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/tags?post=19648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}