{"id":19721,"date":"2025-11-27T08:51:39","date_gmt":"2025-11-27T08:51:39","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=19721"},"modified":"2025-11-27T08:51:41","modified_gmt":"2025-11-27T08:51:41","slug":"cocer-necoras-en-casa-como-en-galicia","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/cocer-necoras-en-casa-como-en-galicia\/","title":{"rendered":"Cocer n\u00e9coras en casa como en Galicia"},"content":{"rendered":"\n<p><strong>\u00bfQuieres saber c\u00f3mo cocer las n\u00e9coras para que te queden perfectas?&nbsp; Sigue leyendo y descubrir\u00e1s los pasos con los que conseguir\u00e1s sacar lo mejor de cada&nbsp;n\u00e9cora de la r\u00eda:<\/strong><\/p>\n\n\n\n<p><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>N\u00e9coras gallegas (2 grandes \u00f3 3 medianas por persona).<\/li>\n\n\n\n<li>Agua abundante.<\/li>\n\n\n\n<li>Un buen pu\u00f1ado de sal gruesa.<\/li>\n<\/ul>\n\n\n\n<pre class=\"wp-block-verse\"><em>En Mordeste aconsejamos la cocci\u00f3n del marisco fresco en casa. Reci\u00e9n hecho no s\u00f3lo est\u00e1 m\u00e1s rico, la textura de su carne es infinitamente mejor.<\/em><\/pre>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-ff08b39c alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-a3ef94c4\">\n<div class=\"wp-block-uagb-container uagb-block-eca340d5\">\n<div class=\"wp-block-uagb-info-box uagb-block-2bb1a77d uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><h2 class=\"uagb-ifb-title\">Nuestras n\u00e9coras<\/h2><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-5cd31569\">\n<p class=\"has-ast-global-color-3-color has-text-color\">Las m\u00e1s buscadas son las gallegas de batea y las que tienen mejor precio sin desmerecer calidad, las atl\u00e1nticas.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-3c2f50f3\">\n<div class=\"wp-block-uagb-container uagb-block-3e823ebc\">\n<div class=\"wp-block-uagb-container uagb-block-eea65b1e\">\n<div class=\"wp-block-uagb-info-box uagb-block-0233f400 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><h3 class=\"uagb-ifb-title\">N\u00e9cora de batea<\/h3><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"https:\/\/mordestefoods.com\/necoras-gallegas.html\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_blank\" rel=\"noopener noreferrer\" onclick=\"return true;\"><span class=\"uagb-inline-editing\">comprar<\/span><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M502.6 278.6l-128 128c-12.51 12.51-32.76 12.49-45.25 0c-12.5-12.5-12.5-32.75 0-45.25L402.8 288H32C14.31 288 0 273.7 0 255.1S14.31 224 32 224h370.8l-73.38-73.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l128 128C515.1 245.9 515.1 266.1 502.6 278.6z\"><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-ff6c74f6\">\n<div class=\"wp-block-uagb-image uagb-block-adc8a347 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-zoomin wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/11\/necoras-gallegas-marisco-mordeste.jpg\" alt=\"\" class=\"uag-image-21860\" width=\"650\" height=\"650\" title=\"\" loading=\"lazy\" role=\"img\" \/><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-0f5e8cb1\">\n<div class=\"wp-block-uagb-container uagb-block-f8bd4508\">\n<div class=\"wp-block-uagb-image uagb-block-4c8f6e60 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-zoomin wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/11\/necoras-escocesas-marisco-mordeste.jpg\" alt=\"\" class=\"uag-image-21861\" width=\"650\" height=\"650\" title=\"\" loading=\"lazy\" role=\"img\" \/><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-6b032d6a\">\n<div class=\"wp-block-uagb-info-box uagb-block-f68a3d45 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><h3 class=\"uagb-ifb-title\">N\u00e9cora escocesa<\/h3><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"https:\/\/mordestefoods.com\/necoras-escocesas.html\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_blank\" rel=\"noopener noreferrer\" onclick=\"return true;\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M9.375 233.4l128-128c12.5-12.5 32.75-12.5 45.25 0s12.5 32.75 0 45.25L109.3 224H480c17.69 0 32 14.31 32 32s-14.31 32-32 32H109.3l73.38 73.38c12.5 12.5 12.5 32.75 0 45.25c-12.49 12.49-32.74 12.51-45.25 0l-128-128C-3.125 266.1-3.125 245.9 9.375 233.4z\"><\/path><\/svg><span class=\"uagb-inline-editing\">comprar<\/span><\/a><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cocci\u00f3n de las n\u00e9coras<\/h2>\n\n\n\n<p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Si est\u00e1n vivas ten un poco de cuidado al manipularlas ya que pueden pellizcarte con sus pinzas. Lo mejor es que las <strong>agarres siempre por la parte de atr\u00e1s<\/strong>.<\/p>\n\n\n\n<p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mete el marisco en una olla y <strong>c\u00fabrelo totalmente<\/strong> con agua.<\/p>\n\n\n\n<p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A\u00f1ade aproximadamente <strong>60 gramos de sal gruesa<\/strong> por cada litro de agua.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El agua de mar contiene cerca de 35 gramos de sal por litro pero a la dulce le a\u00f1adir\u00e1s 60g.<\/li>\n\n\n\n<li>No es conveniente cocer el marisco con agua recogida directamente del mar. Si quieres cocerlo con agua de mar mejor que est\u00e9 precintado. Es m\u00e1s caro pero por lo menos es salubre.<\/li>\n\n\n\n<li>Dicho esto si le a\u00f1ades sal al agua dulce es m\u00e1s que suficiente. <strong>El sabor a mar ya lo trae el crust\u00e1ceo<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; No aconsejamos a\u00f1adir laurel. El sabor de la n\u00e9cora de la r\u00eda es de por s\u00ed suficientemente intenso. Si quieres puedes a\u00f1adir <strong>unos trozos de lim\u00f3n<\/strong>, lo que dar\u00e1 m\u00e1s brillo y mejor aspecto al marisco adem\u00e1s de potenciar su sabor.<\/p>\n\n\n\n<p>5.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Si el marisco est\u00e1 vivo y si tu cocina tiene un fuego fuerte, lo mejor es que lo pongas a hervir en agua fr\u00eda o con hielo. Si tienes prisa o tu cocina no tiene un fuego fuerte, puedes introducirlo en agua templada.<\/p>\n\n\n\n<pre class=\"wp-block-verse\"><em>Metemos las n\u00e9coras vivas en agua fr\u00eda para que al moverse no se les caigan las patas.<\/em><\/pre>\n\n\n\n<p>6.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Si las n\u00e9coras est\u00e1n muertas \u00e9chalas en la olla cuando el agua est\u00e9 hirviendo. El agua dejar\u00e1 de hervir al contacto con el marisco templado. Debes esperar a que <strong>vuelva a bullir<\/strong> para empezar a descontar el tiempo de cocci\u00f3n.<\/p>\n\n\n\n<p>7.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00bfCu\u00e1nto tiempo debes cocerlas? El ojo y la pr\u00e1ctica ser\u00e1n siempre tus mejores aliados ya que los tiempos dependen mucho de la cantidad de agua utilizada, del tipo de <strong>fuente de calor<\/strong> y del tama\u00f1o de la olla.<\/p>\n\n\n\n<p>Puedes guiarte por unos tiempos de cocci\u00f3n generales*:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>N\u00e9cora peque\u00f1a: 4-5 minutos.<\/li>\n\n\n\n<li>N\u00e9cora mediana: 6-7 minutos.<\/li>\n\n\n\n<li>N\u00e9cora grande: 7-8 minutos.<\/li>\n<\/ul>\n\n\n\n<p>*A partir del momento en el que el agua empieza\/vuelve a bullir.<\/p>\n\n\n\n<p>8.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Una vez cocidas retira las n\u00e9coras de la olla y d\u00e9jalas enfriar un poco. En Galicia preferimos comer el <strong>marisco gallego reci\u00e9n hecho<\/strong> y preferiblemente templado.<\/p>\n\n\n\n<p>9.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Si quieres cortar la cocci\u00f3n de las n\u00e9coras (por ejemplo, para preparar otras recetas con su carne o para congelarlas) te aconsejamos que las saques de la olla a una fuente honda con <strong>agua y hielo<\/strong>.<\/p>\n\n\n\n<p>Las <a href=\"https:\/\/mordestefoods.com\/necoras-gallegas.html\" target=\"_blank\" rel=\"noopener\">n\u00e9coras gallegas de batea <\/a>son las m\u00e1s codiciadas. Se capturan en las<strong> bateas de mejillones<\/strong>. Andan por los fondos y suben a las cuerdas para alimentarse de mejillones, de algas, de peque\u00f1os cangrejos y de erizos.<\/p>\n\n\n\n<p>En Mordeste las tenemos disponibles hasta el<strong> 31 de diciembre<\/strong> pues se establece la veda de la captura de la n\u00e9cora gallega.<span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><strong><br><\/strong><\/span><br>Por cierto, \u00bferes consciente de las diferencias entre las n\u00e9coras gallegas y las importadas? Dentro de las gallegas, \u00bfsab\u00edas que las de m\u00e1xima calidad son las de batea?<\/p>\n\n\n\n<p>\u00bfTe result\u00f3 \u00fatil? Puede que te interesen estos otros posts:<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-c3a20475 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-f6724462\">\n<div class=\"wp-block-uagb-info-box uagb-block-0e5516c4 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/como-abrir-la-centolla\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/centolla-gallega-troceada-mordeste-blog.jpg\" alt=\"\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">C\u00f3mo presentar la centolla en la mesa<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-2b69454a\">\n<div class=\"wp-block-uagb-info-box uagb-block-6f3427a7 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-cigalas-congeladas\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cocer-cigalas-congeladas-mordeste.jpg\" alt=\"\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Consejos para cocer cigalas<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-6253a8a5\">\n<div class=\"wp-block-uagb-info-box uagb-block-b6cb93bd uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-percebes\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/11\/percebe-gallego-marisco-mordeste.jpg\" alt=\"\" width=\"900\" height=\"1199\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Paso a paso para cocer percebes<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p>#necorasgallegas #mariscoonline #foodie #cenanavidad #mordeste<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQuieres saber c\u00f3mo cocer las n\u00e9coras para que te queden perfectas?\u00a0 Descubre los pasos con los que conseguir\u00e1s sacar lo mejor de cada\u00a0n\u00e9cora.<\/p>\n","protected":false},"author":3,"featured_media":21163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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