{"id":20119,"date":"2025-11-20T11:58:02","date_gmt":"2025-11-20T11:58:02","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=20119"},"modified":"2025-11-20T11:58:04","modified_gmt":"2025-11-20T11:58:04","slug":"diferencias-rodaballos","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/diferencias-rodaballos\/","title":{"rendered":"Aprende a distinguir los tipos de rodaballos"},"content":{"rendered":"\n

El sabor, la textura, la frescura y el respeto al medioambiente diferencian al rodaballo salvaje gallego del que viene de otros pa\u00edses y del cultivado. En este art\u00edculo te explicamos las caracter\u00edsticas de los diferentes tipos de rodaballos que puedes encontrar en el mercado.<\/strong><\/p>\n\n\n\n

El rodaballo se pesca todo el a\u00f1o, pero las mejores capturas se dan entre septiembre y diciembre. En este periodo los precios comienzan bajos a principios de oto\u00f1o y van aumentando a medida que la navidad se acerca.<\/em><\/pre>\n\n\n\n
Rodaballo salvaje gallego [selecto]<\/h2><\/div>\n\n\n\n
Es el rodaballo capturado en las costas gallegas con artes de pesca sostenibles <\/strong>como el trasmallo, el mi\u00f1o y el palangrillo.<\/p>\n\n\n\n
En Mordeste trabajamos el rodaballo salvaje gallego de bajura<\/a>, capturado en nuestras costas por pescadores que salen a faenar durante el d\u00eda<\/strong>.<\/p>\n\n\n\n
Este rodaballo es el mejor con diferencia por su alto grado de frescura, su carne firme, lisa, muy el\u00e1stica, su sabor y la suntuosidad de su bocado<\/strong>. Es relativamente raro encontrarlo en los mercados porque suele venderse en su mayor parte a restaurantes gastron\u00f3micos.<\/p>\n\n\n\n
Sabr\u00e1s que es gallego por el brillo de su piel, por su mucosidad acuosa y transparente, por su pupila negra y brillante, por la ausencia de mucosidad en sus branquias y por su precio.<\/p>\n\n\n\n
En la Breta\u00f1a francesa tambi\u00e9n se pueden encontrar rodaballos salvajes de bajura. No tendr\u00eda sentido incluirlos en esta comparativa porque no te llegar\u00edan tan frescos como los nuestros, pero si un d\u00eda viajas cerca de las lonjas de Roscoff o Le Guilvinec te animamos a que los pruebes (inf\u00f3rmate antes sobre su origen).<\/em><\/pre>\n\n\n\n
\n
\n
Rodaballo salvaje gallego<\/h3><\/div>
Elegimos s\u00f3lo los rodaballos reci\u00e9n capturados cerca de nuestras costas, los m\u00e1s valorados. Si pesa m\u00e1s de dos kg te lo preparamos en chuletillas.<\/p>
COMPRAR<\/span><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
\"Rodaballo<\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

Rodaballo salvaje del Gran Sol y oeste de Irlanda [super premium]<\/h2><\/div>\n\n\n\n
De  muy buena calidad, es pescado en el mar del Norte y en el canal de la Mancha por las flotas comunitarias. Para capturarlo utilizan redes de arrastre de fondo y redes de enmalle<\/strong>.<\/p>\n\n\n\n
Lo puedes encontrar f\u00e1cilmente en el mercado bajo el nombre de \u00abrodaballo salvaje Atl\u00e1ntico\u00bb. Tampoco es raro verlo a la venta como \u00abrodaballo salvaje\u00bb a secas. En este caso inf\u00f3rmate sobre su origen<\/strong>.<\/p>\n\n\n\n
En Mordeste no lo trabajamos porque llega a Espa\u00f1a tras d\u00edas desde su captura.<\/em><\/pre>\n\n\n\n
Rodaballo de acuicultura gallego [premium]<\/h2><\/div>\n\n\n\n
El rodaballo de piscifactor\u00eda<\/a> que trabajamos en Mordeste se cr\u00eda en Galicia. Es por esto que, aunque no sea comparable al salvaje en cocina, s\u00ed que es muy fresco y se cultiva con unos buenos est\u00e1ndares de calidad.<\/p>\n\n\n\n
\n
\n
Rodaballo de cr\u00eda<\/h3><\/div>
Rodaballo de piscifactor\u00eda. Fresco, criado en Galicia.  Si pesa m\u00e1s de dos kg te lo preparamos en chuletillas.<\/p>
comprar<\/span><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
\"Rodaballo<\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

Rodaballo salvaje importado de los Pa\u00edses Bajos y Dinamarca<\/h2><\/div>\n\n\n\n
En la lonja de Urk el rodaballo suele ser una captura casual <\/strong>de los barcos que salen a pescar otros pescados planos como la solla o el lenguado (al igual que en Dinamarca con la \u00fanica diferencia que los daneses utilizan barcos m\u00e1s grandes para faenar).<\/p>\n\n\n\n
Los artes de pesca utilizados son redes de arrastre de fondo,<\/strong> arrastre con doble aparejo y arrastre con impulsos el\u00e9ctricos<\/strong>.<\/p>\n\n\n\n
De todos los rodaballos salvajes, \u00e9ste es el m\u00e1s vendido por su abundancia y precio. Lo puedes encontrar f\u00e1cilmente en los mercados bajo el nombre de \u00abrodaballo salvaje de importaci\u00f3n\u00bb. Como en el caso del rodaballo Atl\u00e1ntico, muchos lo llaman \u00abrodaballo salvaje\u00bb a secas. En este caso, pregunta por su origen<\/strong>.<\/p>\n\n\n\n
En Mordeste no lo trabajamos ya que adem\u00e1s de no llegar tan fresco a Espa\u00f1a, no lo capturan de forma sostenible.<\/em><\/pre>\n\n\n\n
El rodaballo importado, junto con el de piscifactor\u00eda, es el que suele poblar los expositores de las pescader\u00edas. Prueba de su abundancia es la importancia de sus capturas a nivel europeo:<\/p>\n\n\n\n
Capturas comunitarias de rodaballo salvaje 2015. Fuente: FAO<\/span><\/em><\/span><\/p>\n\n\n\n
\"Capturas<\/figure>\n\n\n\n
<\/span><\/p>\n\n\n\n
Rodaballo de acuicultura de otros pa\u00edses (Portugal y Pa\u00edses Bajos)<\/h2>\n\n\n\n
El rodaballo europeo se cultiva principalmente en Espa\u00f1a y Portugal. Como dato curioso, f\u00edjate en el lugar que ocupa la producci\u00f3n europea con respecto a la china:<\/p>\n\n\n\n
Producci\u00f3n mundial de rodaballo de acuicultura (en toneladas) 2005. Fuente: FAO<\/span><\/em><\/span><\/p>\n\n\n\n
\"Poblaci\u00f3n<\/figure>\n\n\n\n
<\/span><\/p>\n\n\n\n
\n
\n
<\/a>
\"Marisco<\/div>
C\u00f3mo cocer el marisco en casa<\/h3><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"Cestas<\/div>
Cestas regalo y cestas de empresa<\/h3><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"Lubina<\/div>
Claves para escoger lubinas<\/h3><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"
El sabor, la textura, la frescura y el respeto al medioambiente diferencian al rodaballo salvaje gallego del que viene de otros pa\u00edses y del cultivado. En este art\u00edculo te explicamos las caracter\u00edsticas de los diferentes tipos de rodaballos que puedes encontrar en el mercado.<\/p>\n","protected":false},"author":3,"featured_media":22536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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sabor, la textura, la frescura y el respeto al medioambiente diferencian al rodaballo salvaje gallego del que viene de otros pa\u00edses y del cultivado. En este art\u00edculo te explicamos las caracter\u00edsticas de los diferentes tipos de rodaballos que puedes encontrar en el mercado.","_links":{"self":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/20119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/comments?post=20119"}],"version-history":[{"count":57,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/20119\/revisions"}],"predecessor-version":[{"id":26911,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/20119\/revisions\/26911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media\/22536"}],"wp:attachment":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media?parent=20119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/categories?post=20119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/tags?post=20119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}