{"id":20253,"date":"2025-12-01T09:20:13","date_gmt":"2025-12-01T09:20:13","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=20253"},"modified":"2025-12-01T09:22:38","modified_gmt":"2025-12-01T09:22:38","slug":"angulas-cocina-pesca","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/angulas-cocina-pesca\/","title":{"rendered":"Angulas, c\u00f3mo se pescan y cocinan"},"content":{"rendered":"\n<p>La angula del Mi\u00f1o es un capricho a precio de oro ligado a la tradici\u00f3n. Se captura manualmente en las noches de luna nueva y se cocina como anta\u00f1o. Vale la pena probarla aunque s\u00f3lo sea una vez en la vida.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 son las angulas?<\/h2>\n\n\n\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Las angulas son las <strong>cr\u00edas de las anguilas<\/strong>, que viven gran parte de su vida en los r\u00edos de Europa. Son el \u00fanico alev\u00edn de pescado cuya captura est\u00e1 permitida.<\/span><\/p>\n\n\n\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Adem\u00e1s de un delicioso y muy deseado manjar, las angulas son un pescado azul de gran valor nutricional. Destacan por su contenido en prote\u00ednas y en vitaminas A y D que ayudan a proteger el sistema inmunitario.<\/span><\/p>\n\n\n\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Su historia est\u00e1 muy ligada a la <strong>desembocadura del r\u00edo Mi\u00f1o<\/strong>&nbsp;en la frontera de Galicia con Portugal. De hecho, es el \u00fanico lugar en Galicia d\u00f3nde est\u00e1 permitida su pesca.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfC\u00f3mo se pescan las angulas en el r\u00edo Mi\u00f1o?<\/h2>\n\n\n\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">En Galicia capturamos las angulas con la<strong> luna nueva<\/strong>, cuando la ausencia de luz hace que suban a la superficie.<\/span><\/p>\n\n\n\n<p class=\"has-text-align-left\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">En esos ocho d\u00edas que dura la luna los <strong>anguleiros<\/strong>, uno por barca, buscan las zonas m\u00e1s profundas, encienden sus luces para atraer las angulas, tiran sus telas y esperan 4 horas antes de recogerlas. Puedes ver c\u00f3mo faena un anguleiro en el Mi\u00f1o en este v\u00eddeo:<\/span><\/p>\n\n\n\n<p class=\"has-text-align-center\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><a href=\"https:\/\/youtu.be\/sL2X7B-0xM0?t=43\" target=\"_blank\" rel=\"noopener\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/sL2X7B-0xM0?t=43\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/a><\/span><\/p>\n\n\n\n<div>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Las angulas capturadas se mantienen vivas en los viveros hasta el momento de su preparaci\u00f3n. Una vez<strong> cocidas de manera tradicional, son seleccionadas y envasadas al momento<\/strong>, asegur\u00e1ndonos de esta manera que te lleguen con toda su frescura y calidad.<\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-0978a98d alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-01802bea\">\n<div class=\"wp-block-uagb-info-box uagb-block-489dd460 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><h2 class=\"uagb-ifb-title\">Angulas selectas<\/h2><\/div><p class=\"uagb-ifb-desc\">Angula fresca Selecta de lomo negro. Capturada viva en las aguas del r\u00edo Mi\u00f1o y cocida artesanalmente en el momento del env\u00edo.<\/p><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"https:\/\/mordestefoods.com\/angulas.html\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_blank\" rel=\"noopener noreferrer\" onclick=\"return true;\"><span class=\"uagb-inline-editing\">COMPRAR<\/span><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M502.6 278.6l-128 128c-12.51 12.51-32.76 12.49-45.25 0c-12.5-12.5-12.5-32.75 0-45.25L402.8 288H32C14.31 288 0 273.7 0 255.1S14.31 224 32 224h370.8l-73.38-73.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l128 128C515.1 245.9 515.1 266.1 502.6 278.6z\"><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-ecde349d\">\n<div class=\"wp-block-uagb-image uagb-block-5f67b37a wp-block-uagb-image--layout-default wp-block-uagb-image--effect-zoomin wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2021\/12\/angulas-mino-gallegas-mordeste.jpg\" alt=\"angulas rio mi\u00f1o\" class=\"uag-image-22300\" width=\"650\" height=\"650\" title=\"\" loading=\"lazy\" role=\"img\" \/><\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">El extraordinario viaje de las angulas<\/h2>\n\n\n\n<div>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Al subir el r\u00edo Mi\u00f1o la <strong>angula de cristal <\/strong>se desarrolla en&nbsp;<strong>anguila amarilla<\/strong>, fase que dura aproximadamente 4 a\u00f1os para los machos y 7 a\u00f1os para las hembras. Despu\u00e9s de este per\u00edodo se vuelve a transformar en anguila reproductora (<strong>anguila plateada<\/strong>).<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Estas anguilas ya tienen el tama\u00f1o y fuerza necesarios para emprender un periplo de 6 meses que las llevar\u00e1 hasta el <strong>mar de los Sargazos<\/strong> en el Caribe. Es ah\u00ed, a grandes profundidades, d\u00f3nde las anguilas se aparean, desovan y mueren.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">A los pocos d\u00edas nacen las cr\u00edas en forma de leptoc\u00e9falos que aprovechan las corrientes del Golfo para volver a las costas gallegas, lo que conseguir\u00e1n al cabo de 2-4 a\u00f1os. Durante el camino se metamorfosean transform\u00e1ndose en angulas de cristal. Las angulas remontar\u00e1n entonces <strong>el r\u00edo Mi\u00f1o<\/strong> preservando as\u00ed el ciclo de vida tan peculiar de esta especie.<\/span><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">El sutil sabor de las angulas<\/h2>\n\n\n\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Las angulas tienen un sabor muy sutil que&nbsp;las convierte en uno de los manjares m\u00e1s deseados por&nbsp;<strong>su textura, resbaladiza y crujiente a la vez, que ofrece una cierta resistencia al morder. &nbsp;<\/strong><\/span><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Las angulas en la cocina<\/h2>\n\n\n\n<div>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Lo m\u00e1s importante que debes saber es que las angulas se compran ya cocidas, por tanto no tienes que fre\u00edrlas como se ve escrito en muchas recetas. S\u00f3lo tienes que <strong>\u2018pasarlas\u2019 por aceite muy caliente para ali\u00f1arlas<\/strong>&nbsp;pero no para fre\u00edrlas.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Las angulas del r\u00edo Mi\u00f1o necesitan muy poco para desarrollar su m\u00e1ximo esplendor, sus mejores aliados son el aceite de oliva virgen extra, el ajo y la guindilla.<\/span><\/p>\n<\/div>\n\n\n\n<div>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">La manera tradicional de preparar las <strong>angulas es a la cazuela<\/strong>:<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Saca las angulas de la nevera media hora antes para que se atemperen. Pon a calentar unas cazuelas de barro.<\/span><\/p>\n<\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Sofr\u00ede en aceite de oliva virgen extra un ajo cortado en l\u00e1minas y un trozo de guindilla.<\/span><\/li>\n\n\n\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Antes de que se dore el ajo a\u00f1ade las angulas y rehoga a fuego vivo un minuto sin dejar de remover.<\/span><\/li>\n\n\n\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">S\u00edrvelas en las cazuelas y deg\u00fastalas al momento. &nbsp;<\/span><\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfCu\u00e1ndo puedo comprar angulas?<\/h2>\n\n\n\n<p>La temporada de pesca suele comenzar una semana antes de la luna nueva de octubre y durar hasta una semana despu\u00e9s de la luna nueva de marzo del siguiente a\u00f1o, siendo la Navidad la \u00e9poca de mayor consumo.<\/p>\n<p>Todas nuestras <a href=\"https:\/\/mordestefoods.com\/angulas.html\" target=\"_blank\" rel=\"noopener\">angulas\u00a0frescas Selectas\u00a0son de lomo negro<\/a>.<\/p>\n\n\n\n<p>\u00bfTe gustar\u00eda saber m\u00e1s sobre nuestro mundo? Sigue leyendo:<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-e04b8678 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-0575dc19\">\n<div class=\"wp-block-uagb-info-box uagb-block-489b1128 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-marisco-vivo-congelado\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/11\/mariscada-gallega-marisco-mordeste-1.jpg\" alt=\"\" width=\"900\" height=\"1199\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Aprende a cocer el marisco<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-47a17ef7\">\n<div class=\"wp-block-uagb-info-box uagb-block-4ea3b969 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-necoras-en-casa-como-en-galicia\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/necoras-gallegas-batea-mordeste-blog.jpg\" alt=\"\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">\u00bfSabes cocer n\u00e9coras?<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-73ab3d8f\">\n<div class=\"wp-block-uagb-info-box uagb-block-8464a95f uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/11\/percebe-gallego-marisco-mordeste.jpg\" alt=\"\" width=\"900\" height=\"1199\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Cocinar percebes est\u00e1 chupado<\/h4><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La angula del Mi\u00f1o es un capricho a precio de oro ligado a la tradici\u00f3n. Se captura manualmente con la luna nueva y se cocina como anta\u00f1o.<\/p>\n","protected":false},"author":3,"featured_media":22307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Angulas, c\u00f3mo se pescan y cocinan [ Mordeste ]<\/title>\n<meta name=\"description\" content=\"La angula del Mi\u00f1o es un capricho a precio de oro ligado a la tradici\u00f3n. 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