{"id":20434,"date":"2022-04-08T11:22:17","date_gmt":"2022-04-08T11:22:17","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=20434"},"modified":"2022-11-09T23:17:10","modified_gmt":"2022-11-09T23:17:10","slug":"receta-tradicional-cocido-gallego","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/receta-tradicional-cocido-gallego\/","title":{"rendered":"Receta tradicional de cocido gallego"},"content":{"rendered":"<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Para hacer un buen cocido gallego necesitar\u00e1s verdura de temporada (fundamentalmente grelos, o sino nabizas, berzas o repollo) y una buena selecci\u00f3n de carne salada de cerdo. Para el toque final puedes a\u00f1adir unos garbanzos y unos trozos de carne de ternera o de pollo.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Necesitar\u00e1s una olla grande para cocer las carnes, las patatas y las verduras, otra olla para hacer la sopa y una m\u00e1s d\u00f3nde tendr\u00e1s los garbanzos \u201cesperando\u201d calentitos en el agua.<\/span><\/p>\n<h2><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 18pt;\">Ingredientes del cocido gallego para 4 personas<\/span><\/h2>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">350 g de costilla de cerdo salada<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Un trozo de morro y de u\u00f1a salados<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">350 g de panceta salada de cerdo<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">400 g de jarrete de ternera<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Un trasero de pollo<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">3 chorizos de cocer<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Un trozo de lac\u00f3n salado<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">300 g de garbanzos<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">2 manojos de grelos<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">8 patatas enteras<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">200 g de fideos de sopa<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 18pt;\">Pasos para preparar el cocido gallego tradicional<\/span><\/h2>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">La noche anterior pon la carne de cerdo salada (a excepci\u00f3n de los chorizos) en un bol con agua. Conviene cambiar el agua por lo menos una vez.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Pon en otro bol los garbanzos a remojo.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Al d\u00eda siguiente, unas 3 horas antes de la comida, escurre la carne que has puesto a desalar, m\u00e9tela en una olla grande con agua que la cubra y ll\u00e9vala a ebullici\u00f3n. Cuando comience a hervir a\u00f1ade la carne de ternera y pollo y deja cocer 1 hora aproximadamente.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Transcurrido este tiempo baja el fuego a nivel medio y a\u00f1ade los garbanzos. <\/span><\/li>\n<\/ul>\n<blockquote><p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Es mejor que los metas en una bolsa de tela. Si el agua a\u00fan est\u00e1 hirviendo, echa un vasito de agua templada para evitar que se deshagan.<\/span><\/p><\/blockquote>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Lava la verdura y pela las patatas.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Despu\u00e9s de 30-45 minutos comprueba el nivel de cocci\u00f3n de la carne y de los garbanzos.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Retira la bolsa de garbanzos cuando est\u00e9n cocidos y p\u00e1salos a una olla con un poco de agua de cocci\u00f3n. Res\u00e9rvalos.<\/span><\/li>\n<\/ul>\n<blockquote><p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Como vas a tener diferentes tipos de carnes y tama\u00f1os en la olla, tendr\u00e1s que ir retirando la carne a una fuente a medida que vayas comprobando que est\u00e1 en su punto.<\/span><\/p><\/blockquote>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Cuando toda la carne est\u00e9 lista usar\u00e1s ese mismo agua de cocci\u00f3n para hacer la sopa y cocer las patatas y la verdura.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">En otra olla har\u00e1s la sopa del cocido. Pasa el caldo del cocido por un colador y m\u00e9zclalo con un poco del agua del grifo para que no quede muy fuerte. Cuando rompa a hervir a\u00f1ade los fideos, espera unos minutos y retira del fuego.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Lleva a ebullici\u00f3n el resto del agua que te qued\u00f3 en la olla de la carne y mete las patatas enteras, la verdura y los chorizos.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Apaga el fuego cuando est\u00e9n cocidas las patatas y vuelve a meter la carne en la olla para que recupere el calor.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">\u00a1Y ya tienes tu cocido gallego listo! Sirve la carne troceada en una fuente y en otra la verdura, patatas y garbanzos escurridos. La sopa, hay quien prefiere tomarla antes, otros despu\u00e9s y yo al d\u00eda siguiente.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Acompa\u00f1a todo de un buen pan y un buen vino gallego y disfruta ?.<\/span><\/p>\n<h2><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 18pt;\">Compra los ingredientes del cocido gallego en Mordeste:<\/span><\/h2>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"https:\/\/mordestefoods.com\/pack-cocido.html\" target=\"_blank\" rel=\"noopener\">Pack cocido<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"https:\/\/mordestefoods.com\/jarrete-ternera.html\" target=\"_blank\" rel=\"noopener\">Jarrete<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"https:\/\/mordestefoods.com\/carnes\/pollo\/\" target=\"_blank\" rel=\"noopener\">Pollo<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif; color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"https:\/\/mordestefoods.com\/grelos.html\" target=\"_blank\" rel=\"noopener\">Grelos al natural<\/a><\/span><\/li>\n<li><span style=\"color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"https:\/\/mordestefoods.com\/crego-monaguillo-mencia.html\" target=\"_blank\" rel=\"noopener\">Vino tinto Menc\u00eda<\/a><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para hacer un buen cocido gallego necesitar\u00e1s verdura de temporada (fundamentalmente grelos, o sino nabizas, berzas o repollo) y una buena selecci\u00f3n de carne salada de cerdo. Para el toque final puedes a\u00f1adir unos garbanzos y unos trozos de carne de ternera o de pollo. Necesitar\u00e1s una olla grande para cocer las carnes, las patatas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lac\u00f3n con grelos [ Receta tradicional GALLEGA ] Mordeste<\/title>\n<meta name=\"description\" content=\"Todos los trucos para preparar un suculento cocido gallego a la manera tradicional. 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Para el toque final puedes a\u00f1adir unos garbanzos y unos trozos de carne de ternera o de pollo. Necesitar\u00e1s una olla grande para cocer las carnes, las patatas&hellip;","_links":{"self":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/20434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/comments?post=20434"}],"version-history":[{"count":10,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/20434\/revisions"}],"predecessor-version":[{"id":20880,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/20434\/revisions\/20880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media\/21144"}],"wp:attachment":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media?parent=20434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/categories?post=20434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/tags?post=20434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}