{"id":20707,"date":"2022-07-12T16:52:32","date_gmt":"2022-07-12T16:52:32","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=20707"},"modified":"2022-11-09T23:42:34","modified_gmt":"2022-11-09T23:42:34","slug":"que-comer-en-verano","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/que-comer-en-verano\/","title":{"rendered":"Qu\u00e9 comer cuando hace calor: 5 propuestas fresquitas"},"content":{"rendered":"

Con tanto calor a una se le quita el hambre y lo \u00fanico que apetece es comer cosas ligeras y f\u00e1ciles de preparar. Aqu\u00ed reunimos unas cuantas que no pueden faltar en tu mesa este verano, est\u00e9s d\u00f3nde est\u00e9s:<\/span><\/p>\n

 <\/p>\n

\"Salpic\u00f3n<\/a>
Salpic\u00f3n de marisco<\/em><\/span><\/figcaption><\/figure>\n

El salpic\u00f3n de marisco<\/strong> es la ensalada de frutos de mar, ideal como entrante o como tapa y una opci\u00f3n diferente para llevar a la playa en la neverita. Lo importante para que el salpic\u00f3n te quede infinitamente mejor al que se come en muchos sitios es usar ingredientes frescos. Si adem\u00e1s le a\u00f1ades pulpo y bogavante bien cortados, el salpic\u00f3n te quedar\u00e1 de diez.<\/span><\/p>\n

Receta de salpic\u00f3n de marisco<\/em><\/a><\/span><\/p>\n

Puedes hacer un salpic\u00f3n cada vez diferente ya que la receta admite muchas combinaciones, as\u00ed que comienza ya a agregar tus ingredientes favoritos y personal\u00edzalo a tu gusto:<\/span><\/p>\n

Marisco fresco a domicilio<\/a><\/span><\/em><\/span><\/p>\n

\"Brochetas<\/a>
Brocheta de rape con vieiras<\/em><\/span><\/figcaption><\/figure>\n

Las brochetas de rape y vieiras<\/strong> son la combinaci\u00f3n perfecta de pescado y marisco. Asociamos las brochetas a las barbacoas, a las terrazas, a las reuniones con amigos y familias. Las preparamos en un santiam\u00e9n pero con un poco de planificaci\u00f3n pueden pasar de estar buenas a riqu\u00edsimas.<\/span><\/p>\n

Receta de brochetas de rape y vieiras<\/a><\/em><\/span><\/p>\n

Esta receta apenas lleva elaboraci\u00f3n pero su grandeza est\u00e1 en el uso de productos de gran calidad como unos buenos gambones y unos trozos de un buen rape. A continuaci\u00f3n te dejamos los enlaces para que los puedas comprar:<\/span><\/p>\n

Rape negro de costa<\/a><\/em><\/span><\/p>\n

Colas de gamb\u00f3n<\/span><\/em><\/a><\/span><\/p>\n

 <\/p>\n

\"Tartar<\/a>
Tartar de bonito y salmorejo<\/em><\/span><\/figcaption><\/figure>\n

El tartar de bonito y salmorejo<\/strong> es un plato fresco y colorido. Espectacular entrante o plato principal veraniego justo cuando los tomates y el bonito est\u00e1n en su m\u00e1ximo esplendor. Esta combinaci\u00f3n a\u00fana prote\u00ednas con vitaminas e hidrata un mont\u00f3n.<\/span><\/p>\n

Receta del tartar de bonito<\/a><\/em><\/span><\/p>\n

Aprovechando que estamos en plena costera del bonito, \u00e9ste es un plato que hay que preparar s\u00ed o s\u00ed. Puedes pedir un bonito entero o la cantidad que quieras al corte:<\/span><\/p>\n

Bonito entero<\/em><\/a><\/span><\/p>\n

Bonito al corte<\/span><\/em><\/a><\/span><\/p>\n

 <\/p>\n

\"N\u00e9coras<\/a>
N\u00e9coras a la plancha<\/em><\/span><\/figcaption><\/figure>\n

Los cocineros dicen que las n\u00e9coras<\/strong> como mejor est\u00e1n es a las brasas. Para simplificar te traemos esta receta de n\u00e9coras a la plancha, simplemente deliciosas:<\/span><\/p>\n

Receta de n\u00e9coras a la plancha<\/span><\/a><\/em><\/span><\/p>\n

Las n\u00e9coras gallegas de batea se capturan en las bateas de mejillones. Andan por los fondos y se suben a las cuerdas para alimentarse de mejillones, de algas, de peque\u00f1os cangrejos y de erizos. Vamos, que si puedes elegir, son las mejores:\u2063<\/span><\/p>\n

N\u00e9coras gallegas de batea<\/span><\/a><\/em><\/span><\/p>\n

\"Chipirones<\/a>
Chipirones a la plancha<\/em><\/span><\/figcaption><\/figure>\n

Los chipirones a la plancha<\/strong>, super f\u00e1ciles de preparar, casi no llevan ingredientes y se hacen en un santiam\u00e9n:<\/span><\/p>\n

Receta f\u00e1cil de chipirones a la plancha<\/span><\/a><\/em><\/span><\/p>\n

En estas recetas simples d\u00f3nde lo que marca el sabor es la calidad del alimento la \u00fanica diferencia es la frescura y el origen del chipir\u00f3n:<\/span><\/p>\n

Chipirones gallegos del d\u00eda<\/span><\/a><\/em><\/span><\/p>\n

Este verano, antes de comer lo que sea sin pensar o dejarte llevar por los antojos, conecta con tu cuerpo para descubrir c\u00f3mo te sientes. No es dif\u00edcil unir lo sano a lo sabroso si se hace con un poco de planificaci\u00f3n.<\/span><\/p>\n

\u00bfTe ha gustado alguna receta? Te leo en comentarios ?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Con tanto calor a una se le quita el hambre y lo \u00fanico que apetece es comer cosas ligeras y f\u00e1ciles de preparar. Aqu\u00ed reunimos unas cuantas que no pueden faltar en tu mesa este verano, est\u00e9s d\u00f3nde est\u00e9s:   El salpic\u00f3n de marisco es la ensalada de frutos de mar, ideal como entrante o […]<\/p>\n","protected":false},"author":3,"featured_media":21132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\nQu\u00e9 comer cuando hace calor: 5 propuestas fresquitas | Mordeste<\/title>\n<meta name=\"description\" content=\"Con tanto calor lo \u00fanico que apetece es comer cosas ligeras y f\u00e1ciles de preparar. 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Aqu\u00ed reunimos unas cuantas que no pueden faltar en tu mesa este verano, est\u00e9s d\u00f3nde est\u00e9s:   El salpic\u00f3n de marisco es la ensalada de frutos de mar, ideal como entrante o…","_links":{"self":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/20707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/comments?post=20707"}],"version-history":[{"count":29,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/20707\/revisions"}],"predecessor-version":[{"id":22001,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/20707\/revisions\/22001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media\/21132"}],"wp:attachment":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media?parent=20707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/categories?post=20707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/tags?post=20707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}