{"id":21629,"date":"2025-12-20T18:24:51","date_gmt":"2025-12-20T18:24:51","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=21629"},"modified":"2025-12-20T18:24:54","modified_gmt":"2025-12-20T18:24:54","slug":"cocer-marisco-vivo-congelado","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/cocer-marisco-vivo-congelado\/","title":{"rendered":"C\u00f3mo cocer marisco vivo o congelado"},"content":{"rendered":"\n<p>Como sabes, mi objetivo <img decoding=\"async\" class=\"eedee-emoji\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/1f3af.svg\" alt=\"?\"> es ense\u00f1arte todo sobre el marisco.<br>Todos los d\u00edas nuestros clientes nos reconocen lo importante que es para ellos recibir un producto de diez y esto es una realidad, que muchas veces no somos conscientes de su importancia. <br>Por eso, hoy quiero ense\u00f1arte las 5 m\u00e1ximas de la cocci\u00f3n del marisco que me ayudaron, tanto cuando comenc\u00e9 como ahora en donde estoy. <img decoding=\"async\" class=\"eedee-emoji\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/1f450.svg\" alt=\"?\"><br>Aunque existen otras igual de importantes, quiero que aprendas estas cinco por su trascendencia y para que cuando te pongas manos a la obra o delegues la tarea, sepas de qu\u00e9 est\u00e1s hablando <img decoding=\"async\" class=\"eedee-emoji\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/1f609.svg\" alt=\"?\">.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo cocer marisco vivo<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El agua y la sal<\/li>\n<\/ul>\n\n\n\n<p>Para cocer el marisco hace falta agua dulce, sal gorda marina, y una buena olla. Cubre el marisco con agua salada. El agua de mar contiene aproximadamente 35 gramos por litro, pero a la dulce le a\u00f1adir\u00e1s 60g de sal gorda por litro.<br>No es conveniente cocer el marisco con agua recogida directamente del mar en una botella. Si quieres cocerlo con agua de mar, mejor c\u00f3mprala envasada, es m\u00e1s cara, pero por lo menos es salubre. Dicho esto, si le a\u00f1ades sal al agua dulce, en nuestra opini\u00f3n, es m\u00e1s que suficiente. El sabor a mar ya lo trae el crust\u00e1ceo. <br>Utiliza por tanto agua dulce, a\u00f1adiendo sal gorda en una proporci\u00f3n de 60g por litro de agua, salvo para cocer los percebes que a\u00f1adiremos 70-80g, y para cocer las gambas y langostinos, 50g.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El invitado<\/li>\n<\/ul>\n\n\n\n<p>Aconsejamos no utilizar el laurel en exceso, ya que puede enmascarar el sabor del marisco. <br>Otra opci\u00f3n puede ser dejar hervir el agua unos 10 minutos con trozos de lim\u00f3n, lo que dar\u00e1 m\u00e1s brillo y mejor aspecto al marisco, adem\u00e1s de potenciar su sabor. Tambi\u00e9n puedes a\u00f1adir algas secas, previamente deshidratadas si quieres acentuar el sabor a mar.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La temperatura<\/li>\n<\/ul>\n\n\n\n<p>Si el marisco est\u00e1 vivo y si tu cocina tiene un fuego fuerte, lo mejor es que lo pongas a hervir en agua fr\u00eda o con hielo. Si tienes prisa o tu cocina no tiene un fuego fuerte, puedes introducirlo en agua templada. <br>Si, por el contrario, el marisco est\u00e1 muerto, introd\u00facelo en la olla cuando el agua est\u00e9 hirviendo. El agua dejar\u00e1 de hervir al contacto con el marisco templado. Debes esperar a que vuelva a bullir para empezar a descontar el tiempo de cocci\u00f3n.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El instante decisivo<\/li>\n<\/ul>\n\n\n\n<p>Siempre mete el marisco con las patas mirando hacia arriba para evitar que se rompan y entre agua en el caparaz\u00f3n. Los crust\u00e1ceos peque\u00f1os, como los langostinos, gambas, camarones, etc., ya est\u00e9n vivos o muertos, los puedes introducir en la olla cuando el agua rompe a hervir.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El borboteo<\/li>\n<\/ul>\n\n\n\n<p>El ojo y la pr\u00e1ctica ser\u00e1n siempre tus mejores aliados, ya que los tiempos dependen mucho de la cantidad de agua utilizada, del tipo de fuente de calor y del tama\u00f1o y materiales de la olla. Puedes guiarte, sin embargo, por unos tiempos de cocci\u00f3n generales:<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-80e7392f alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-dd931f27\">\n<div class=\"wp-block-uagb-info-box uagb-block-fb3fb613 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><h2 class=\"uagb-ifb-title\">Marisco a domicilio<\/h2><\/div><p class=\"uagb-ifb-desc\">Recibe una peque\u00f1a nevera llena de marisco fresco en la puerta de tu casa gratis si tu pedido es superior a 140\u20ac*.<br>*En Pen\u00ednsula.<br><br>Si vives en otro pa\u00eds europeo, lo recibes en 24h (consulta los pa\u00edses de env\u00edo en nuestra web).<\/p><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"https:\/\/mordestefoods.com\/marisco\/fresco\/\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_self\" rel=\"noopener noreferrer\" onclick=\"return true;\" alt=\"\"><span class=\"uagb-inline-editing\">descubre nuestro cat\u00e1logo <\/span><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M502.6 278.6l-128 128c-12.51 12.51-32.76 12.49-45.25 0c-12.5-12.5-12.5-32.75 0-45.25L402.8 288H32C14.31 288 0 273.7 0 255.1S14.31 224 32 224h370.8l-73.38-73.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l128 128C515.1 245.9 515.1 266.1 502.6 278.6z\"><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-19384ded\">\n<div class=\"wp-block-uagb-image uagb-block-19cde3ff wp-block-uagb-image--layout-default wp-block-uagb-image--effect-zoomin wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/11\/mariscada-gallega.jpg\" alt=\"Mariscada gallega\" class=\"uag-image-21631\" width=\"650\" height=\"650\" title=\"\" loading=\"lazy\" \/><\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cocer marisco \u2013 tiempos de cocci\u00f3n<\/h2>\n\n\n<table style=\"border-collapse: collapse; width: 62.3605%; height: 460px;\">\n<tbody>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Percebe<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">1 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Camar\u00f3n<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">0,5 &#8211; 1 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Gambas<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">1 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Langostinos<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">1,5 &#8211; 3 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Cigala mediana<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">1,5 &#8211; 2 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Cigala grande<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">2,5 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Cigala especial<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">3 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">N\u00e9cora mediana<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">6 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">N\u00e9cora grande<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">8 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Buey 1,1 \/ 1,5 kg<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">17 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Buey 1,6 \/ 2 kg<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">20 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Buey &gt; 2 kg<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">25 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Centolla 0,5 \/ 1 kg<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">20 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Centolla 1 \/ 1,5 kg<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">25 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Centolla 1,5 \/ 2 kg<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">30 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Bogavante o Langosta 0,5 \/ 0,7 kg<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">14 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Bogavante o Langosta 0,8 \/ 1 kg<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">18 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Bogavante o Langosta 1,1 \/ 1,5 kg<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">22 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Bogavante o Langosta 1,6 \/ 2 kg<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">25 min<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 61.1292%; height: 23px;\">Santiagui\u00f1os<\/td>\n<td style=\"width: 54.1194%; height: 23px;\">7 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo cocer marisco congelado<\/h2>\n\n\n\n<p>Cocer marisco congelado es tan simple como seguir los mismos pasos que para el marisco vivo, despu\u00e9s de haber descongelado correctamente el marisco.<\/p>\n\n\n\n<p>\u00bfNo sabes c\u00f3mo hacerlo? Puede que te sean \u00fatiles estos <a href=\"https:\/\/mordestefoods.com\/blog\/como-congelar-marisco\/\" target=\"_blank\" rel=\"noopener\">consejos para congelar y descongelar el marisco correctamente<\/a>.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo cocer marisco en casa<\/h2>\n\n\n\n<p>Con tu pedido recibir\u00e1s una gu\u00eda de cocci\u00f3n de mariscos en la que compartimos contigo nuestros consejos para preparar, cocer y presentar en la mesa todos los tipos de marisco fresco que puedes pedir en <a href=\"https:\/\/mordestefoods.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">mordestefoods.com<\/a>.<\/p>\n\n\n\n<p><br>A continuaci\u00f3n, y para ir abriendo el apetito, quiero compartir contigo algunos de los posts m\u00e1s le\u00eddos sobre el arte de cocer marisco:<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-cb3c96b8 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-e4979f0f\">\n<div class=\"wp-block-uagb-info-box uagb-block-6c68969b uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-centollos-tiempo-coccion\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/centollo-tiempos-coccion-mordeste.jpg\" alt=\"Tiempos de cocci\u00f3n de centollos\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Cocer centollos<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-9c0fca39\">\n<div class=\"wp-block-uagb-info-box uagb-block-0d5bcaed uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-cigalas-congeladas\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cocer-cigalas-congeladas-mordeste.jpg\" alt=\"Cigalas sobre hielo\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Cocer cigalas<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-8bb872b4\">\n<div class=\"wp-block-uagb-info-box uagb-block-1c667a3c uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-mejillones\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/mejillones-al-vapor-mordeste.jpg\" alt=\"Mejillones al vapor\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Cocer mejillones<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-636a9ffa alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-bd52612c\">\n<div class=\"wp-block-uagb-info-box uagb-block-11d08b12 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-pulpo-pulpeira\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/pulpo-feira-gallego-mordeste.jpg\" alt=\"Pulpo gallego con patatas\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Cocer pulpo<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-550b75db\">\n<div class=\"wp-block-uagb-info-box uagb-block-9a986e6b uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-necoras-en-casa-como-en-galicia\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/necoras-gallegas-batea-mordeste-blog.jpg\" alt=\"C\u00f3mo cocer las n\u00e9coras\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Cocer n\u00e9coras<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-461848e3\">\n<div class=\"wp-block-uagb-info-box uagb-block-ad8400e4 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-percebes\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/11\/percebe-gallego-marisco-mordeste.jpg\" alt=\"Percebe gallego\" width=\"900\" height=\"1199\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Cocer percebes<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>#mariscogallego #mariscoonline #foodies #cenanavidad #mordeste<\/p>\n\n\n\n<p><script 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