{"id":22612,"date":"2025-11-28T11:41:10","date_gmt":"2025-11-28T11:41:10","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=22612"},"modified":"2025-11-28T11:41:13","modified_gmt":"2025-11-28T11:41:13","slug":"rape-blanco-negro","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/rape-blanco-negro\/","title":{"rendered":"Rape blanco o rape negro: compra con criterio"},"content":{"rendered":"\n

El rape es un pescado blanco que vive en los caladeros a gran profundidad. Con sus m\u00e1s de 200 especies, lo encontramos en todos los oc\u00e9anos. En las costas gallegas pescamos dos de ellas, el rape blanco <\/strong>(Lophius piscatorius<\/em>) y el rape negro<\/strong> (Lophius budegassa<\/em>).<\/p>\n\n\n\n

\u00bfCu\u00e1l es la mejor forma de diferenciar un rape negro de un rape blanco?<\/h2>\n\n\n\n

A simple vista no es f\u00e1cil. Las claves est\u00e1n en la barriga<\/strong> y en el tama\u00f1o<\/strong>. <\/p>\n\n\n\n

El rape negro (tambi\u00e9n conocido como pix\u00edn negro, peijesapo, rap, buldroi, rap negre, peixe sapo o sapo baltza) tiene la membrana que recubre la parte interna de la barriga de color negro, mientras que el rape blanco (que responde al nombre de pix\u00edn blanco, sapo, aguar\u00f3n, rap, buldroi, rap blanc, xuliana, zap zuria, pijot\u00edn o pez tamboril) la tiene de color transparente. Cuando llega a la lonja ya ha sido eviscerado en el barco, la barriga est\u00e1 vac\u00eda y se distingue muy bien el color de la telilla.<\/p>\n\n\n\n

La otra diferencia es el tama\u00f1o, el rape blanco puede llegar a superar los 30 kg, as\u00ed que si ves colas muy grandes ser\u00e1n normalmente de lophius piscatorius<\/em>.<\/p>\n\n\n\n

\u00bfEl rape en la cocina, cu\u00e1l es el mejor?<\/h2>\n\n\n\n

Cierto es que la carne del rape es de lo m\u00e1s agradable. Firme, tersa, sabrosa y con cierto toque a marisco. No posee escamas ni espinas. Se aprovecha la cola entera y con su cabeza se preparan las mejores sopas y caldos, adem\u00e1s de ser un acierto en las dietas hipocal\u00f3ricas.<\/p>\n\n\n\n

El sabor del rape blanco es muy similar al del negro (quiz\u00e1s un poco menos intenso) pero su textura es m\u00e1s blanda y menos jugosa, ya que el rape blanco pierde m\u00e1s volumen de agua al cocinarlo que el negro.
<\/p>\n\n\n\n

\n
\n
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Nuestros rapes<\/h2><\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n

El rape que vendemos en Mordeste es el llamado \u00abdel d\u00eda\u00bb, capturado por peque\u00f1as embarcaciones en nuestro litoral. <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

Rape blanco<\/h3><\/div>
comprar<\/span><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
\"rape<\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"Rape<\/figure><\/div>\n<\/div>\n\n\n\n
\n

Rape negro<\/h3><\/div>
<\/path><\/svg>comprar<\/span><\/a><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

\u00bfCon qu\u00e9 rape me quedo?<\/h2>\n\n\n\n

Aqu\u00ed entra en juego la pericia de la persona que selecciona las piezas. Dentro de los blancos los hay que se comportan casi como los negros en cocina y tambi\u00e9n hay otros aguachentos que presentan una carne bastante suelta.<\/p>\n\n\n\n

Lo mejor es que pruebes los dos, ya que hay rapes y rapes.<\/p>\n\n\n\n

En los mercados puedes encontrar mucha cola de rape blanco del Gran Sol. Son baratas, vienen muy limpias, pero pasan varios d\u00edas antes de llegar a las lonjas y pueden estar tratadas con salmuera. Tambi\u00e9n las hay que vienen de China, normalmente congeladas, de calidad inferior.<\/p>\n\n\n\n

Consejos para cocinar el rape<\/h2>\n\n\n\n

Con los rapes podemos preparar platos calientes o fr\u00edos, guisos, salpicones, c\u00f3cteles de marisco, brochetas, etc.
A pesar de existir diferencias entre ellos y poder decir que, en casi todos los casos, el negro es el m\u00e1s apreciado, el rape blanco sigue siendo de muy buena calidad y muy vers\u00e1til en cocina.<\/p>\n\n\n\n

Personalmente elegir\u00eda el rape negro para hacer a la plancha, al horno o asado a las brasas y el blanco para fre\u00edr, guisar en salsa, en caldereta o como parte de un cocido. Si bien lo m\u00e1s importante es que sea un buen rape, bien seleccionado.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Si vas a cocinar rape blanco res\u00e9rvalo un par de d\u00edas en la nevera para que pierda l\u00edquido. Conviene pasarlo por harina para sellarlo lo m\u00e1s posible y cocinarlo en la sart\u00e9n a alta temperatura.<\/em><\/pre>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>
El besugo en la cocina<\/h3><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"Rodaballo<\/div>
Rodaballos: saber escoger<\/h3><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"Lubina<\/div>
Calidades de las lubinas<\/h3><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"
\u00bfC\u00f3mo diferenciar un rape negro de un rape blanco?, \u00bfcu\u00e1l es el mejor en cocina? Lee las respuestas y consejos para cocinarlos.<\/p>\n","protected":false},"author":3,"featured_media":22641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\nRape blanco o rape negro: compra con criterio | Mordeste<\/title>\n<meta name=\"description\" content=\"\u00bfC\u00f3mo diferenciar un rape negro de un rape blanco?, \u00bfcu\u00e1l es el mejor en cocina? 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