{"id":22974,"date":"2025-02-24T09:45:16","date_gmt":"2025-02-24T09:45:16","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=22974"},"modified":"2025-02-24T09:55:35","modified_gmt":"2025-02-24T09:55:35","slug":"mariscos-pescados-temporada-febrero","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/mariscos-pescados-temporada-febrero\/","title":{"rendered":"\u00bfQu\u00e9 pescados y mariscos debo comprar en febrero?"},"content":{"rendered":"\n

Este mes es la bomba para el pescado fresco, en serio. Y lo mejor es que no te va a costar un ojo de la cara. La pesca artesanal est\u00e1 que arde, as\u00ed que en las lonjas estamos viendo de todo.<\/p>\n\n\n\n

Mientras duermes seleccionamos cuidadosamente una diversidad de pescados que seguramente deleitar\u00e1n tu paladar. Desde exquisitos pescados planos como el lenguado, el r\u00e9mol (conocido como “corujo” en Galicia) y el rodaballo salvaje, hasta opciones perfectas para preparar al horno, como la lubina salvaje, el besugo y el pargo. Adem\u00e1s, no podemos olvidar la presencia de pescados azules como el pez espada, el sargo y el salmonete, que complementan esta magn\u00edfica selecci\u00f3n.<\/p>\n\n\n\n

Y si te va m\u00e1s lo de hacer guisos, la raya y el rape son perfectos para eso. Y qu\u00e9 decir del marisco, \u00a1hay un mont\u00f3n para elegir! Bueno, excepto por la n\u00e9cora de la r\u00eda y los santiagui\u00f1os, que est\u00e1n en veda.<\/p>\n\n\n\n

No podemos dejar de recomendarte que aproveches la temporada de la angula del Mi\u00f1o y del erizo de mar, dos aut\u00e9nticas joyas culinarias que merecen ser disfrutadas antes de que concluyan sus campa\u00f1as.<\/p>\n\n\n\n

As\u00ed que ya sabes, este es el momento perfecto para darse un homenaje con el pescado y marisco fresco. \u00a1Aprovechemos al m\u00e1ximo esta temporada de buena mesa!<\/p>\n\n\n\n

En nuestra pescader\u00eda online, encontrar\u00e1s un mont\u00f3n de info \u00fatil sobre los productos: datos sobre los pescados y mariscos, c\u00f3mo se pescan, consejos y hasta recetas para cocinarlos.<\/p>\n\n\n\n

Y si tu compra es de m\u00e1s de 150\u20ac, el env\u00edo te sale gratis (v\u00e1lido para env\u00edos en la Pen\u00ednsula).<\/p>\n\n\n\n

\n

\u00bfQu\u00e9 pescados est\u00e1n de temporada en febrero?<\/h2>

A continuaci\u00f3n te presentamos los pescados que, en nuestra opini\u00f3n, merece la pena comprar este mes. En azul indicamos los pescados azules y en amarillo los de crianza. En el primer trimestre del a\u00f1o recomendamos en particular los pescados blancos. <\/p><\/div>\n\n\n\n

\n
\n
<\/a>
\"\"<\/div>

Pijotas<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Merluza de pincho<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Rape negro<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"rape<\/div>

Rape blanco<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Rape al corte<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Lenguados<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Gallos<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Alas de raya<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\n
<\/a>
\"\"<\/div>

Jurel<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Pez espada corte<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Salmonetes<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Verdel<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Angulas<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Besugo de la pinta<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
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\"\"<\/div>

Pargo salvaje<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Lubina salvaje<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\n
<\/a>
\"\"<\/div>

Sepia<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Virrey<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

R\u00e9mol<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Rodaballo<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\n
<\/a>
\"\"<\/div>

Pulpo<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
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\"\"<\/div>

Salm\u00f3n<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Salm\u00f3n Loch Duart<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Salm\u00f3n ahumado<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Salm\u00f3n ah. en caliente<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\n
<\/a>
\"\"<\/div>

Corvina de cultivo<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Pez lim\u00f3n<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Lubina de estero<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
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<\/a>
\"\"<\/div>

Dorada de estero<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Rodaballo de crianza<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Dorada cr\u00eda<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Lubina cr\u00eda<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

\u00bfQu\u00e9 mariscos elegir en febrero?<\/h2>

Cocemos bogavante, buey, camar\u00f3n, centolla, cigala y n\u00e9cora. El percebe deb\u00e9is cocerlo en el momento \u00a1pero es muy f\u00e1cil! Sigue leyendo para descubrir los dem\u00e1s mariscos frescos de temporada. Recuerda que puedes completar tu pedido en nuestra secci\u00f3n de mariscos congelados.<\/p><\/div>\n\n\n\n

\n
\n
<\/a>
\"\"<\/div>

Erizo de mar<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Pulpo<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Sepia<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"N\u00e9cora<\/div>

N\u00e9cora escocesa<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Percebe<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Centolla macho<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Centolla hembra<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Bru\u00f1os<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Bogavante azul<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Langosta roja<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Cigala tronco<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Cigala<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Camarones<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

\u00bfQu\u00e9 moluscos comprar en febrero?<\/h2>

Aprovecha la vieira fresca antes de que acabe. Las ostras est\u00e1n en su mejor momento, al igual que la mayor\u00eda de las almejas. <\/p><\/div>\n\n\n\n

\n
\n
<\/a>
\"\"<\/div>

Vieira<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Almeja fina<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Almeja para crudo<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Almeja jap\u00f3nica<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Almeja blanca<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Almeja babosa<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Almeja rubia<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"Berberechos\"<\/div>

Berberecho<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Navaja<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Escupi\u00f1a<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Ostra rizada<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Ostra plana<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Este mes estamos de suerte porque hay abundancia y variedad de pescado fresco \u00a1y a precio contenido! Es buena \u00e9poca para la pesca artesanal.<\/p>\n","protected":false},"author":3,"featured_media":22984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\n\u00bfQu\u00e9 pescados y mariscos comprar en Febrero? | Mordeste<\/title>\n<meta name=\"description\" content=\"Este mes estamos de suerte porque hay abundancia y variedad de pescado fresco \u00a1y a precio contenido! 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