{"id":23127,"date":"2026-04-27T22:05:12","date_gmt":"2026-04-27T22:05:12","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=23127"},"modified":"2026-04-27T22:06:22","modified_gmt":"2026-04-27T22:06:22","slug":"mariscos-pescados-temporada-abril","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/mariscos-pescados-temporada-abril\/","title":{"rendered":"\u00bfQu\u00e9 pescados y mariscos est\u00e1n de temporada en abril?"},"content":{"rendered":"\n

Disfrutar de una alimentaci\u00f3n saludable al estilo atl\u00e1ntico es posible gracias al consumo de pescados y mariscos que est\u00e1n de temporada. Es recomendable que los incluyamos en nuestra dieta al menos dos o tres veces por semana, ya que son una fuente de prote\u00ednas de alta calidad y contienen \u00e1cidos grasos omega-3 que son esenciales para el correcto funcionamiento del organismo.<\/p>\n\n\n\n

Es con la llegada de la primavera que muchos productos marinos alcanzan su mejor momento de sabor y calidad. Es importante tener en cuenta que, al igual que algunos mariscos y pescados est\u00e1n de temporada particularmente este mes, hay otros que est\u00e1n disponibles durante todo el a\u00f1o.<\/p>\n\n\n\n

Pescados salvajes de temporada esta primavera<\/h2>\n\n\n\n

Empezamos con nuestra primera recomendaci\u00f3n, la imprescindible en las mesas de media Espa\u00f1a, la merluza de pincho<\/a>. Aunque la podemos encontrar durante todo el a\u00f1o, es en la primavera y hasta bien avanzado el verano cuando su carne firme y sabrosa alcanza su punto m\u00e1ximo de calidad.<\/p>\n\n\n\n

A los que nos apasiona la gastronom\u00eda podemos aprovechar el momento para disfrutar de diferentes platos a base de pescado como el rape en salsa verde<\/a>, el pez de San Pedro<\/a> o los inestimables sargos<\/a>. Siguen de temporada las lubinas<\/a>, la raya<\/a> y los rodaballos<\/a>. Si tienes ni\u00f1os, o incluso si no los tienes, te recomendamos probar nuestros gallos<\/a>.\u00a0<\/p>\n\n\n\n

Pescado azul de temporada en abril<\/h2>\n\n\n\n

El verdel<\/a> de nuestras costas -ya sabes que te lo proponemos siempre que podemos- est\u00e1 simplemente magn\u00edfico. Aprovecha cuando hay capturas de boquer\u00f3n de costa<\/a>, en dos lomos est\u00e1 delicioso. Si eres fan de la angula<\/a>, te sugerimos que aproveches los \u00faltimos d\u00edas antes del cierre de su temporada para disfrutar de este manjar.<\/p>\n\n\n\n

Qu\u00e9 mariscos comprar en abril<\/h2>\n\n\n\n

\u00bfMarisco de concha? Este mes destacan la almeja fina<\/a>, la almeja jap\u00f3nica<\/a> y la navaja<\/a>. Si buscas un cefal\u00f3podo te aconsejamos compres la sepia<\/a>.<\/p>\n\n\n\n

\u00bfTienes invitados para Pascua o el D\u00eda de la Madre? Es buen momento para pedirnos percebe gallego<\/a>, cigala viva<\/a>, centolla de la r\u00eda<\/a> (en estas fechas recomendamos el macho), berberechos<\/a> y ostras gallegas<\/a>\u2026<\/p>\n\n\n\n

Por \u00faltimo, si te pirra el erizo<\/a>, no dejes pasar la oportunidad de comprarlo ya que en breve se acabar\u00e1 la campa\u00f1a.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Esperamos que estos consejos te sean de utilidad a la hora de decantarte por un producto u otro. Aunque es un avance poder disponer de una gran variedad de pescados durante buena parte del a\u00f1o, la naturaleza es sabia y siempre te ser\u00e1 m\u00e1s beneficioso comer los alimentos que est\u00e9n de temporada. Recuerda fijarte en que el pescado que recibas tenga un aroma fresco a mar y est\u00e9 en buen estado.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00a1Comencemos!<\/p>\n\n\n\n

Nuestra #pescaderiaonline contempla informaci\u00f3n \u00fatil sobre las caracter\u00edsticas de nuestros pescados y mariscos, tipos de pesca, consejos y recetas de cocina. Y si tu pedido supera los 150\u20ac, el transporte sale gratis (para env\u00edos en Pen\u00ednsula).<\/p>\n\n\n\n

\n

\u00bfQu\u00e9 pescados est\u00e1n de temporada en abril?<\/h2>

A continuaci\u00f3n te presentamos los pescados que, en nuestra opini\u00f3n, merece la pena comprar este mes. En azul indicamos los pescados azules y en amarillo los de crianza. <\/p><\/div>\n\n\n\n

\n
\n
<\/a>
\"\"<\/div>

Merluza de pincho<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Rape negro<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/a>
\"rape<\/div>

Rape blanco<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Lenguados<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Gallos<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Alas de raya<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Caballas<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"Jurel\"<\/div>

Jurel<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Boquerones<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Sardinillas<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Pescado azul del d\u00eda<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Sargo<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Besugo<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"\"<\/div>

At\u00fan rojo<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Virrey<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Lubina salvaje<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Mero<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Pez de San Pedro<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/a>
\"\"<\/div>

R\u00e9mol<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Rodaballo<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Angulas<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Sepia<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Salm\u00f3n ahumado<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Salm\u00f3n ah. en caliente<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Salm\u00f3n Eco escoc\u00e9s<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Salm\u00f3n<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Pez lim\u00f3n<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Rodaballo de crianza<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Lubina de estero<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Dorada de estero<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Dorada cr\u00eda<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Lubina cr\u00eda<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Corvina de crianza<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n
<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

\u00bfQu\u00e9 mariscos elegir en abril?<\/h2>

Cocemos langosta, bogavante, buey, camar\u00f3n, centolla, cigala y n\u00e9cora. El percebe debes cocerlo en el momento \u00a1pero es muy f\u00e1cil! Sigue leyendo para descubrir los dem\u00e1s mariscos frescos de temporada. Recuerda que puedes completar tu pedido en nuestra secci\u00f3n de mariscos congelados<\/a>.<\/p><\/div>\n\n\n\n

\n
\n
<\/a>
\"\"<\/div>

Erizos de mar<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Sepia<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Centolla macho<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Bogavante azul<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Langosta roja<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Buey de mar<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

N\u00e9coras escocesas<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Percebes<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Cigalas<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n

\u00bfQu\u00e9 moluscos comprar en abril?<\/h2>

Las almejas: jap\u00f3nica, babosa y fina. Navajas, percebes… buena \u00e9poca para comprar moluscos.<\/p><\/div>\n\n\n\n

\n
<\/a>
\"Almeja<\/div>

Almeja rubia<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Almeja fina<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Almeja para crudo<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Almeja jap\u00f3nica<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Almeja chirla<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Almeja babosa<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Navaja<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Escupi\u00f1a<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
<\/a>
\"\"<\/div>

Ostra plana<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n
<\/a>
\"\"<\/div>

Ostra rizada<\/h4><\/div>
<\/div><\/div><\/div>\n<\/div>\n\n\n\n
<\/a>
\"\"<\/div>

Berberechos<\/h4><\/div>
<\/div><\/div><\/div>\n\n\n\n
<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Este mes de abril viene cargado de productos del mar que alcanzan su punto \u00f3ptimo en primavera para llenar nuestras recetas de sabor.<\/p>\n","protected":false},"author":3,"featured_media":21141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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