{"id":24202,"date":"2026-06-26T08:14:45","date_gmt":"2026-06-26T08:14:45","guid":{"rendered":"https:\/\/mordestefoods.com\/blog\/?p=24202"},"modified":"2026-06-26T08:24:09","modified_gmt":"2026-06-26T08:24:09","slug":"embotar-bonito","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/embotar-bonito\/","title":{"rendered":"Embota bonito en casa y disfr\u00fatalo todo el a\u00f1o. Pasos y trucos."},"content":{"rendered":"\n<p>\u00bfQuieres alargar la temporada del bonito del norte? Es tan simple como pedir tu pescado en Mordeste y, al d\u00eda siguiente, cocer y embotar el bonito en casa.<\/p>\n\n\n\n<p>Antes de hacer tu pedido, mide la altura de tus botes de conserva. Lo ideal es que pidas rodajas de bonito de un ancho algo menor a la altura de tus tarros de cristal.<\/p>\n\n\n\n<p><br>Pide en Mordeste tu bonito del norte cortado en rodajas de ese tama\u00f1o. Como referencia, con un bonito de unos 6-8 kg podr\u00e1s preparar unos 20 botes (dejando la ventresca aparte para disfrutarla en el horno).<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><br>Truco: pedir los bonitos cortados en rodajas te ser\u00e1 m\u00e1s f\u00e1cil al principio. Con la experiencia podr\u00e1s pedirlos cortados en cuatro lomos , ya que cuanto m\u00e1s grande sea la pieza m\u00e1s jugosa quedar\u00e1 despu\u00e9s de la cocci\u00f3n.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Pasos para embotar el bonito en casa:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>El desangrado: Deja los trozos de bonito 1h 30min en agua con hielo para desangrarlos y blanquearlos.<\/li>\n\n\n\n<li>La primera cocci\u00f3n: Cu\u00e9celos en una salmuera (agua con 10% de sal) a fuego medio-bajo durante 20-25 minutos (para rodajas de unos 7-8 cm). \n<ul class=\"wp-block-list\">\n<li><em>Truco:<\/em> Retira la espuma que se produce en el primer hervor y no a\u00f1adas laurel ni pimienta; queremos mantener el sabor puro del bonito.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Enfriado: Retira los lomos limpios y deja que se enfr\u00eden por completo antes de meterlos en los botes.<\/li>\n\n\n\n<li>Limpieza: Retira la piel, la espina central y el sangacho oscuro para dejar solo los lomos blancos y perfectos.<\/li>\n\n\n\n<li>Al bote: Introduce los trozos en los tarros (previamente esterilizados) de forma que ocupen bien el espacio, pero sin apretujarlos, dejando margen para el aceite.\n<ul class=\"wp-block-list\">\n<li>Truco: Extiende con el dedo un poco de aceite por las paredes internas del bote antes de empezar; los trozos se deslizar\u00e1n suavemente.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>El oro l\u00edquido: Rellena con aceite de oliva hasta cubrir el bonito, dejando 1 cm libre en la parte superior. Espera a que suban las burbujas y el aceite se asiente. Si baja el nivel, rellena un poco m\u00e1s. <\/li>\n\n\n\n<li>Espera 1 hora antes de cerrar con la tapa, aseg\u00farate de cerrar bien.\n<ul class=\"wp-block-list\">\n<li>Truco: Si calientas antes las tapas, podr\u00e1s cerrar con m\u00e1s presi\u00f3n.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>El ba\u00f1o mar\u00eda (el vac\u00edo): Coloca un trapo en el fondo de una cazuela (para que los botes no choquen y se rompan), mete los tarros y c\u00fabrelos por completo con agua fr\u00eda. Lleva a ebullici\u00f3n y cuece durante 45 minutos desde que empiece a hervir. \n<ul class=\"wp-block-list\">\n<li><em>Truco:<\/em> Apaga el fuego y deja que los botes se enfr\u00eden dentro de la misma agua. Ese enfriamiento gradual es el que asegura un vac\u00edo perfecto.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-87303e34\"><h2 class=\"uagb-heading-text\">El secreto final\u2026 \u00a1Paciencia!<\/h2><\/div>\n\n\n\n<p>Etiqueta tus botes y cons\u00e9rvalos en un lugar fresco, seco y oscuro un m\u00ednimo de 3 meses antes de consumirlos. Durante este tiempo, el bonito se asentar\u00e1, absorber\u00e1 el aceite y ganar\u00e1 una jugosidad incre\u00edble. <\/p>\n\n\n\n<p>El bonito casero est\u00e1 muy rico a los 3 meses, pero alcanza su aut\u00e9ntico &#8220;pico&#8221; de sabor entre los 6 y los 12 meses de maduraci\u00f3n en la despensa. \u00a1La paciencia tiene premio!<\/p>\n\n\n\n<p>Si tus frascos estaban limpios, las tapas son nuevas y has hecho bien el ba\u00f1o mar\u00eda, \u00a1tendr\u00e1s el mejor bonito del norte de tu vida disponible durante los pr\u00f3ximos 1 \u00f3 2 a\u00f1os!<\/p>\n\n\n\n<p>\u00bfTe animas con el tuyo? Haz tu pedido en Mordeste y rec\u00edbelo al d\u00eda siguiente en casa listo para empezar.<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-57161b64 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-bfffed09\">\n<div class=\"wp-block-uagb-info-box uagb-block-4d1d77ab uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/guia-facil-como-servir-mariscos-en-la-mesa\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2024\/06\/orden-mariscos-mesa-mordeste.jpg\" alt=\"\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h3 class=\"uagb-ifb-title\">Gu\u00eda f\u00e1cil: orden de los mariscos<\/h3><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-cc2a6e38\">\n<div class=\"wp-block-uagb-info-box uagb-block-5e2f86ed uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/consejos-sardinada\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2023\/06\/sardina-brasa-san-juan.jpg\" alt=\"\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h3 class=\"uagb-ifb-title\">La sardinada perfecta<\/h3><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-8509d4bf\">\n<div class=\"wp-block-uagb-info-box uagb-block-35a83890 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-pulpo-pulpeira\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/pulpo-feira-gallego-mordeste.jpg\" alt=\"\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h3 class=\"uagb-ifb-title\">\u00bfSabes cocinar el pulpo?<\/h3><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQuieres alargar la temporada del bonito del norte? Es tan simple como pedir tu pescado en Mordeste y, al d\u00eda siguiente, cocer y embotar el bonito en casa. Antes de hacer tu pedido, mide la altura de tus botes de conserva. Lo ideal es que pidas rodajas de bonito de un ancho algo menor a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Embota bonito en casa y disfr\u00fatalo todo el a\u00f1o. Pasos y trucos.<\/title>\n<meta name=\"description\" content=\"\u00bfQuieres alargar la temporada del bonito del norte? No tienes m\u00e1s que seguir estos sencillos pasos para embotar bonito en casa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mordestefoods.com\/blog\/embotar-bonito\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Embota bonito en casa y disfr\u00fatalo todo el a\u00f1o. Pasos y trucos.\" \/>\n<meta property=\"og:description\" content=\"\u00bfQuieres alargar la temporada del bonito del norte? 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Es tan simple como pedir tu pescado en Mordeste y, al d\u00eda siguiente, cocer y embotar el bonito en casa. Antes de hacer tu pedido, mide la altura de tus botes de conserva. Lo ideal es que pidas rodajas de bonito de un ancho algo menor a&hellip;","_links":{"self":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/24202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/comments?post=24202"}],"version-history":[{"count":18,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/24202\/revisions"}],"predecessor-version":[{"id":28556,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/24202\/revisions\/28556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media\/24215"}],"wp:attachment":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media?parent=24202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/categories?post=24202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/tags?post=24202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}