{"id":6419,"date":"2023-12-13T19:18:09","date_gmt":"2023-12-13T19:18:09","guid":{"rendered":"https:\/\/delmaralplato.es\/?p=6419"},"modified":"2023-12-13T20:07:25","modified_gmt":"2023-12-13T20:07:25","slug":"desalar-bacalao","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/desalar-bacalao\/","title":{"rendered":"C\u00f3mo desalar bacalao: consejos y trucos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Porque el bacalao es el pescado seco por excelencia \u2014 conservado en salaz\u00f3n&nbsp;\u2014, antes de cocinarlo debemos rehidratarlo y, a la par, retirarle la sal. Este proceso, llamado desalado, es fundamental para que el bacalao quede en su punto: jugosillo, no muy salado, pero tampoco sosaina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si bien desalar el bacalao requiere un poco de tiempo y paciencia, los resultados son \u00f3ptimos si se hace bien. A continuaci\u00f3n presentamos los pasos que tienes que seguir en casa para quitarle la sal al bacalao:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pasos para desalar el bacalao<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lava el bacalao bajo el grifo con agua fr\u00eda para quitarle toda la sal superficial.<\/li>\n\n\n\n<li>Cubre el bacalao con abundante agua fr\u00eda y res\u00e9rvalo en el frigor\u00edfico (a 6-8\u00b0 C).<\/li>\n\n\n\n<li>Cambia el agua del remojo dependiendo del tama\u00f1o de las piezas:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cada 6 horas para las piezas grandes, durante 48 horas.<\/li>\n\n\n\n<li>Cada 8 horas para las piezas finas, durante 36 horas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desala los restos bajo el grifo durante 30 minutos.<\/p>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-7b8befb7\"><h2 class=\"uagb-heading-text\">Mejores trucos para desalar el bacalao<\/h2><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Debes guardar el bacalao con agua fr\u00eda, siempre en la nevera, de lo contrario podr\u00eda fermentar y estropearse.<\/li>\n\n\n\n<li>Puedes a\u00f1adir unos cubitos de hielo de vez en cuando para mantener el agua fr\u00eda y evitar que la carne se abra.<\/li>\n\n\n\n<li>El bacalao debe desalarse siempre con la piel hacia arriba: si la ponemos hacia abajo, al disolverse, la sal quedar\u00eda atrapada entre la carne y la piel.<\/li>\n\n\n\n<li>Puedes ir probando el agua del remojo y comprobar el nivel de sal. Cuando apenas la notes&#8230; \u00a1El bacalao estar\u00e1 listo!.<\/li>\n\n\n\n<li>Antes de cocinarlo es conveniente que seques los trozos para eliminar el exceso de agua que puedan contener.<\/li>\n\n\n\n<li>Y, sobre todo, aseg\u00farate que est\u00e9n en ese momento a temperatura ambiente. &nbsp;\u00a1Quedar\u00e1n m\u00e1s esponjosos!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 hacer si el bacalao me ha quedado salado?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pues vaya, el bacalao te ha quedado salado\u2026 dif\u00edcil soluci\u00f3n\u2026 aunque puedes mitigar los da\u00f1os colaterales con varios truquillos:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remoja los trozos en leche y ajo durante varias horas.<\/li>\n\n\n\n<li>Hi\u00e9rvelos durante 5 minutos&nbsp;en agua antes de guisarlos con salsa.<\/li>\n\n\n\n<li>Acomp\u00e1\u00f1alos de&nbsp;salsas con mucha cebolla y tomate, o pon una cebolla cruda en dos mitades mientras cocinas el bacalao, para que absorban un poco de la sal sobrante.<\/li>\n\n\n\n<li>Tu abuela te dir\u00eda que prepares el bacalao salado con garbanzos hervidos sin sal. \u00a1Pues claro! \u00bfC\u00f3mo no se me hab\u00eda ocurrido antes?<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 hacer si no tengo bacalao salado?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pues vaya otra vez\u2026 Lo tienes dif\u00edcil\u2026 aunque probablemente tengamos aqu\u00ed lo que necesites: <span style=\"color: #00ccff;\"><a style=\"color: #00ccff;\" data-cke-saved-href=\"https:\/\/delmaralplato.es\/producto\/bacalao-semicurado-salado\/\" href=\"https:\/\/mordestefoods.com\/bacalao-salado.html\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><span style=\"color: #0099cc;\">comprar bacalao salado en Mordeste<\/span><\/strong>.<\/a><\/span><\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-5bb8fef7 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-b06db090\">\n<div class=\"wp-block-uagb-info-box uagb-block-01455f7c uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><h2 class=\"uagb-ifb-title\">Bacalao salado<\/h2><\/div><p class=\"uagb-ifb-desc\">Bacalao semicurado salado Gran Selecci\u00f3n.&nbsp;<\/p><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"https:\/\/mordestefoods.com\/bacalao-salado.html\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_blank\" rel=\"noopener noreferrer\" onclick=\"return true;\" alt=\"\"><span class=\"uagb-inline-editing\">Comprar<\/span><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M502.6 278.6l-128 128c-12.51 12.51-32.76 12.49-45.25 0c-12.5-12.5-12.5-32.75 0-45.25L402.8 288H32C14.31 288 0 273.7 0 255.1S14.31 224 32 224h370.8l-73.38-73.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l128 128C515.1 245.9 515.1 266.1 502.6 278.6z\"><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-6eb13fca\">\n<div class=\"wp-block-uagb-image uagb-block-fbaed7df wp-block-uagb-image--layout-default wp-block-uagb-image--effect-zoomin wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2018\/11\/bacalao-salado-semicurado-mordeste.jpg\" alt=\"Bacalao salado\" class=\"uag-image-22156\" width=\"900\" height=\"900\" title=\"\" loading=\"lazy\" \/><\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esperamos que estos sencillos pasos para desalar el bacalao te ayuden a disfrutar de sus cualidades al m\u00e1ximo. \u00a1Buen provecho!<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-c44596a2 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-bc5776c9\">\n<div class=\"wp-block-uagb-info-box uagb-block-88126e62 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/pescados-mariscos-temporada-enero\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2023\/01\/pescados-mariscos-enero-mordeste-768x1024.jpg\" alt=\"R\u00eda de Ald\u00e1n en Galicia\" width=\"768\" height=\"1024\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h3 class=\"uagb-ifb-title\">De temporada en enero<\/h3><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-5521b0c8\">\n<div class=\"wp-block-uagb-info-box uagb-block-94806fb9 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/tipos-merluza\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/12\/merluzas-pincho-ribeira-mordeste.jpg\" alt=\"Merluza del pincho gallega\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h3 class=\"uagb-ifb-title\">Aprende a diferenciar las merluzas<\/h3><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-2d8a576e\">\n<div class=\"wp-block-uagb-info-box uagb-block-3346e691 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-marisco-vivo-congelado\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/11\/mariscada-gallega-marisco-mordeste-1-769x1024.jpg\" alt=\"Marisco de Galicia\" width=\"769\" height=\"1024\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h3 class=\"uagb-ifb-title\">C\u00f3mo cocer marisco<\/h3><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A continuaci\u00f3n presentamos los pasos que hay que seguir para desalar el bacalao de forma correcta. Si bien necesitan de un poco de tiempo y paciencia, los resultados son \u00f3ptimos.<\/p>\n","protected":false},"author":3,"featured_media":22946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo desalar el bacalao, paso a paso | Mordeste<\/title>\n<meta name=\"description\" content=\"A continuaci\u00f3n presentamos los pasos que hay que seguir para desalar el bacalao de forma correcta. Los resultados son \u00f3ptimos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mordestefoods.com\/blog\/desalar-bacalao\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo desalar el bacalao, paso a paso | Mordeste\" \/>\n<meta property=\"og:description\" content=\"A continuaci\u00f3n presentamos los pasos que hay que seguir para desalar el bacalao de forma correcta. Los resultados son \u00f3ptimos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mordestefoods.com\/blog\/desalar-bacalao\/\" \/>\n<meta property=\"og:site_name\" content=\"mordesdefoods.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Mordeste\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-13T19:18:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-13T20:07:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2023\/01\/desalar-bacalaos-pasos-receta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mordeste\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"C\u00f3mo desalar el bacalao, paso a paso | Mordeste","description":"A continuaci\u00f3n presentamos los pasos que hay que seguir para desalar el bacalao de forma correcta. 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