{"id":6497,"date":"2022-11-30T11:50:52","date_gmt":"2022-11-30T11:50:52","guid":{"rendered":"https:\/\/delmaralplato.es\/?p=6497"},"modified":"2022-11-30T11:50:53","modified_gmt":"2022-11-30T11:50:53","slug":"pastel-cabracho","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/","title":{"rendered":"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres"},"content":{"rendered":"<p>La familia del cabracho alberga varias especies con mil nombres, seg\u00fan las zonas: ti\u00f1osu en Asturias, esc\u00f3rpora en Catalu\u00f1a, escorpa en Valencia. En Baleares se le conoce como cap roig (aunque en Ibiza se le denomina \u201croja\u201d) en Murcia como gallina. En Cartagena le llaman rascasote. En Galicia, escarapote. En el Pa\u00eds Vasco se le conoce como krabarroka o itsaskabra. En Canarias y\u00a0Andaluc\u00eda, como rascacio. En la zona de Torrevieja y resto de provincia de Alicante, le llaman rascasa.<br \/>\nLos ejemplares j\u00f3venes suelen encontrarse m\u00e1s cerca de la costa, de forma que sus capturas resultan m\u00e1s sencillas.\u00a0Se conocen como cabritas y son los que abundan en las pescader\u00edas.<\/p>\n<h1><span style=\"font-size: 14pt;\">Sabor<\/span><\/h1>\n<p>El cabracho se alimenta de crust\u00e1ceos, moluscos y diferentes especies de peque\u00f1os peces. Tiene una carne prieta y blanca de sabor intenso, con matices que recuerdan al rape y al marisco.<\/p>\n<h1><span style=\"font-size: 14pt;\">Espinas<\/span><\/h1>\n<p>Una de sus caracter\u00edsticas principales es la multitud de espinas venenosas que tiene distribuidas a lo largo de su cabeza y\u00a0aletas.<br \/>\nLas espinas son venenosas incluso cuando el cabracho (o pez escorpi\u00f3n) ha muerto, sobre todo las de la cresta. Muy afiladas, su incisi\u00f3n provoca de inmediato hinchaz\u00f3n y dolor agudo.<br \/>\nPara limpiarlo mejor es que te pongas unos guantes. Para cogerlo, puedes introducir el \u00edndice y el pulgar en la boca, separ\u00e1ndolos todo lo que den de s\u00ed dentro de sus fauces.<br \/>\nSi lo quieres fileteado, p\u00eddenoslo <span style=\"color: #0099cc;\"><strong><a style=\"color: #0099cc;\" title=\"Comprar cabracho\" href=\"https:\/\/mordestefoods.com\/cabracho.html\" target=\"_blank\" rel=\"noopener noreferrer\" data-cke-saved-href=\"https:\/\/delmaralplato.es\/producto\/cabracho-o-rascacio\/\">en nuestra pescader\u00eda online.<\/a><\/strong><\/span>.<\/p>\n<h1><span style=\"font-size: 14pt;\">Preparaci\u00f3n<\/span><\/h1>\n<p>El cabracho es un pez muy valorado en nuestra gastronom\u00eda, de alt\u00edsima calidad. Es uno de los reyes de las calderetas y de los fondos y caldos de pescados.<br \/>\nEn Catalu\u00f1a preparan con \u00e9l el \u201csuquet de peix\u201d, cocido con patatas. En M\u00e1laga hacen un guiso de patatas que le llaman \u201cemblanco\u201d. El cabracho es uno de los principales ingredientes del exquisito caldero del Mar Menor, y tambi\u00e9n de la Bullabesa.<br \/>\nPero dir\u00edamos que el 90% de nuestros clientes nos pide este pez para preparar el famoso pastel de cabracho, popularizado por Arzak en los a\u00f1os 70. Pr\u00e1cticamente no lo limpiamos, le quitamos agallas y tripa, y ellos lo cuecen as\u00ed.<\/p>\n<h1><span style=\"font-size: 14pt;\">Cu\u00e1ndo y c\u00f3mo comerlo<\/span><\/h1>\n<p>La temporada del cabracho va de abril a septiembre. Puedes <span style=\"color: #0099cc;\"><strong><a style=\"color: #0099cc;\" href=\"https:\/\/mordestefoods.com\/cabracho.html\" target=\"_blank\" rel=\"noopener noreferrer\">comprar cabracho<\/a><\/strong><\/span> en nuestra tienda online. Y en<span style=\"color: #0099cc;\"><strong><a style=\"color: #0099cc;\" title=\"Receta de pastel de cabracho seg\u00fan Arzak\" href=\"http:\/\/pasteldecabracho.es\/pastel-de-cabracho-arzak\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-cke-saved-href=\"https:\/\/www.lasrecetasdemj.com\/2017\/04\/pastel-de-cabracho-de-juan-mari-arzak.html\"> pastel de cabracho de Arzak <\/a><\/strong><\/span>te dejamos una receta que nos gusta mucho, para que puedas seguir las instrucciones para preparar el famoso pastel de cabracho tal y como originalmente lo ide\u00f3 Arzak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La familia del cabracho alberga varias especies con mil nombres, seg\u00fan las zonas: ti\u00f1osu en Asturias, esc\u00f3rpora en Catalu\u00f1a, escorpa en Valencia. En Baleares se le conoce como cap roig (aunque en Ibiza se le denomina \u201croja\u201d) en Murcia como gallina. En Cartagena le llaman rascasote. En Galicia, escarapote. En el Pa\u00eds Vasco se le [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El cabracho o pez escorpi\u00f3n, el pez de los mil nombres<\/title>\n<meta name=\"description\" content=\"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres, de espinas venenosas y protagonista de populares recetas en la alta gastronom\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres\" \/>\n<meta property=\"og:description\" content=\"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres, de espinas venenosas y protagonista de populares recetas en la alta gastronom\u00eda.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/\" \/>\n<meta property=\"og:site_name\" content=\"mordesdefoods.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Mordeste\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-30T11:50:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-30T11:50:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mordeste\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres","description":"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres, de espinas venenosas y protagonista de populares recetas en la alta gastronom\u00eda.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/","og_locale":"es_ES","og_type":"article","og_title":"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres","og_description":"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres, de espinas venenosas y protagonista de populares recetas en la alta gastronom\u00eda.","og_url":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/","og_site_name":"mordesdefoods.com","article_publisher":"https:\/\/www.facebook.com\/Mordeste","article_published_time":"2022-11-30T11:50:52+00:00","article_modified_time":"2022-11-30T11:50:53+00:00","og_image":[{"width":1024,"height":512,"url":"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho.jpg","type":"image\/jpeg"}],"author":"Mordeste","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/#article","isPartOf":{"@id":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/"},"author":{"name":"Mordeste","@id":"https:\/\/mordestefoods.com\/blog\/#\/schema\/person\/3df8147408003110dbec361831eaccad"},"headline":"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres","datePublished":"2022-11-30T11:50:52+00:00","dateModified":"2022-11-30T11:50:53+00:00","mainEntityOfPage":{"@id":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/"},"wordCount":443,"commentCount":0,"publisher":{"@id":"https:\/\/mordestefoods.com\/blog\/#organization"},"image":{"@id":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/#primaryimage"},"thumbnailUrl":"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho.jpg","inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/","url":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/","name":"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres","isPartOf":{"@id":"https:\/\/mordestefoods.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/#primaryimage"},"image":{"@id":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/#primaryimage"},"thumbnailUrl":"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho.jpg","datePublished":"2022-11-30T11:50:52+00:00","dateModified":"2022-11-30T11:50:53+00:00","description":"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres, de espinas venenosas y protagonista de populares recetas en la alta gastronom\u00eda.","breadcrumb":{"@id":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/#primaryimage","url":"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho.jpg","contentUrl":"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho.jpg","width":1024,"height":512,"caption":"Cabracho"},{"@type":"BreadcrumbList","@id":"https:\/\/mordestefoods.com\/blog\/pastel-cabracho\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mordestefoods.com\/blog\/"},{"@type":"ListItem","position":2,"name":"El cabracho o pez escorpi\u00f3n, el pez de los mil nombres"}]},{"@type":"WebSite","@id":"https:\/\/mordestefoods.com\/blog\/#website","url":"https:\/\/mordestefoods.com\/blog\/","name":"mordesdefoods.com","description":"Para los fans de los sabores puros","publisher":{"@id":"https:\/\/mordestefoods.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mordestefoods.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/mordestefoods.com\/blog\/#organization","name":"Mordeste Foods","url":"https:\/\/mordestefoods.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/mordestefoods.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2021\/06\/01.jpg","contentUrl":"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2021\/06\/01.jpg","width":1668,"height":1668,"caption":"Mordeste Foods"},"image":{"@id":"https:\/\/mordestefoods.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Mordeste","https:\/\/www.instagram.com\/mordeste_\/","https:\/\/www.linkedin.com\/company\/mordeste\/","https:\/\/www.youtube.com\/channel\/UCmvANaVmJ5tWi2LawdQ08_w\/featured"]},{"@type":"Person","@id":"https:\/\/mordestefoods.com\/blog\/#\/schema\/person\/3df8147408003110dbec361831eaccad","name":"Mordeste","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/f938b01aa4add7e05f0ef68383fb5dbe478285371331ba8329ea46e92898d1a4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f938b01aa4add7e05f0ef68383fb5dbe478285371331ba8329ea46e92898d1a4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f938b01aa4add7e05f0ef68383fb5dbe478285371331ba8329ea46e92898d1a4?s=96&d=mm&r=g","caption":"Mordeste"}}]}},"uagb_featured_image_src":{"full":["https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho.jpg",1024,512,false],"thumbnail":["https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho-150x150.jpg",150,150,true],"medium":["https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho-300x150.jpg",300,150,true],"medium_large":["https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho-768x384.jpg",768,384,true],"large":["https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho.jpg",1024,512,false],"1536x1536":["https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho.jpg",1024,512,false],"2048x2048":["https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/cabracho.jpg",1024,512,false]},"uagb_author_info":{"display_name":"Mordeste","author_link":"https:\/\/mordestefoods.com\/blog\/author\/elena\/"},"uagb_comment_info":6,"uagb_excerpt":"La familia del cabracho alberga varias especies con mil nombres, seg\u00fan las zonas: ti\u00f1osu en Asturias, esc\u00f3rpora en Catalu\u00f1a, escorpa en Valencia. En Baleares se le conoce como cap roig (aunque en Ibiza se le denomina \u201croja\u201d) en Murcia como gallina. En Cartagena le llaman rascasote. En Galicia, escarapote. En el Pa\u00eds Vasco se le&hellip;","_links":{"self":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/6497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/comments?post=6497"}],"version-history":[{"count":2,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/6497\/revisions"}],"predecessor-version":[{"id":22023,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/6497\/revisions\/22023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media\/21215"}],"wp:attachment":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media?parent=6497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/categories?post=6497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/tags?post=6497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}