{"id":7041,"date":"2024-12-21T11:04:44","date_gmt":"2024-12-21T11:04:44","guid":{"rendered":"https:\/\/delmaralplato.es\/?p=7041"},"modified":"2026-07-21T10:15:11","modified_gmt":"2026-07-21T10:15:11","slug":"cocer-mejillones","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/cocer-mejillones\/","title":{"rendered":"C\u00f3mo cocer mejillones gallegos paso a paso"},"content":{"rendered":"\n<p>Una vez un cliente nos coment\u00f3 que hab\u00eda cocido en agua hirviendo -como si fueran huevos cocidos- los mejillones que le hab\u00edamos enviado. Supongo que ya sabes que no se deben cocer as\u00ed pero si no tienes claro como cocinarlos s\u00f3lo debes poner en pr\u00e1ctica estos consejos:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gu\u00eda para cocer mejillones<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Confiar en tu pescadero<\/li>\n\n\n\n<li>Limpiar los mejillones<\/li>\n\n\n\n<li>Cocer los mejillones<\/li>\n\n\n\n<li>Presentarlos en la mesa<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"confiar-proveedor\">Conf\u00eda en tu pescadero<\/h3>\n\n\n\n<p>Compra siempre <a href=\"https:\/\/mordestefoods.com\/mejillones.html\" target=\"_blank\" rel=\"noopener\">mejillones bien frescos<\/a>, de buena calidad y que no sean demasiado peque\u00f1os para que mantengan un tama\u00f1o correcto despu\u00e9s de cocinados.<\/p>\n\n\n\n<p>La concha debe ser negra y brillante, signo de frescura.<\/p>\n\n\n\n<p>Los mejillones en buen estado huelen a mar. Procura desechar los que tengan un olor f\u00e9tido.<\/p>\n\n\n\n<p>Lo ideal es que los consumas al llegar a casa pero si no entra en tus planes, no los tengas m\u00e1s de dos d\u00edas en el frigor\u00edfico.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como conservar mejillones en casa:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Moja un pa\u00f1o de cocina con agua y sal<\/strong>, esc\u00farrelo y envuelve los mejillones -sin limpiar- con \u00e9l haciendo un nudo fuerte para que no se abran.<\/li>\n\n\n\n<li>Col\u00f3calos en la <strong>zona menos fr\u00eda <\/strong>del frigor\u00edfico, no los cubras con agua.<\/li>\n\n\n\n<li>Si vas a tardar en consumirlos lo mejor es que los cocines al vapor y los congeles con el <strong>agua de la cocci\u00f3n<\/strong> (que te servir\u00e1 para calentarlos despu\u00e9s). De esta manera podr\u00e1s conservarlos hasta 2 semanas en el congelador.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Limpia los mejillones<\/h3>\n\n\n\n<p>Ten en cuenta que, a pesar de recibir los mejillones depurados, estos pueden traer restos de cuerda y algunas conchas adheridas a las valvas que tendr\u00e1s que retirar.<\/p>\n\n\n\n<p>Hay quien dice que no debemos limpiarlos mucho (ya que eliminamos el sabor a mar y algunas propiedades del mejill\u00f3n) y hay quien dice que debemos lavarlos en profundidad. Sigue tu instinto pero recuerda siempre lo m\u00e1s importante: <strong>no limpies los mejillones hasta el momento de cocinarlos<\/strong>.<\/p>\n\n\n\n<p>Para limpiarlos lo m\u00e1s c\u00f3modo es hacerlo en el fregadero. Con la parte no afilada del cuchillo <strong>quita todas las conchas<\/strong> que tengan adheridas (si se resisten prueba con un estropajo de aluminio). <strong>Quita tambi\u00e9n las barbas<\/strong> (con las que el mejill\u00f3n se mantiene pegado a la cuerda de la batea) cogiendo con la punta del cuchillo el extremo y dando un tir\u00f3n hacia delante y hacia abajo (de otro modo podr\u00edas romper la carne del mejill\u00f3n). L\u00e1valos bien bajo un chorro de agua fr\u00eda y d\u00e9jalos escurrir en un colador.<\/p>\n\n\n\n<p>Si durante la limpieza encuentras alguno con la concha rota o deforme, <strong>des\u00e9chalo<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-03f59b48 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-dea4825c\"><h2 class=\"uagb-heading-text\">Compra mejillones en Mordeste<\/h2><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-012dd31d\">\n<div class=\"wp-block-uagb-container uagb-block-47bc9645\">\n<div class=\"wp-block-uagb-image uagb-block-6bfe22e0 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-zoomin wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/07\/mejillones-gallegos-moluscos-mordeste.jpg\" alt=\"Mejillones gallegos\" class=\"uag-image-21801\" width=\"650\" height=\"650\" title=\"\" loading=\"lazy\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-fa7c2fa5\">\n<div class=\"wp-block-uagb-info-box uagb-block-292b4057 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Mejillones frescos gallegos<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"https:\/\/mordestefoods.com\/mejillones.html\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_blank\" rel=\"noopener noreferrer\" onclick=\"return true;\"><span class=\"uagb-inline-editing\">comprar<\/span><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M502.6 278.6l-128 128c-12.51 12.51-32.76 12.49-45.25 0c-12.5-12.5-12.5-32.75 0-45.25L402.8 288H32C14.31 288 0 273.7 0 255.1S14.31 224 32 224h370.8l-73.38-73.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l128 128C515.1 245.9 515.1 266.1 502.6 278.6z\"><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-2acfa764\">\n<div class=\"wp-block-uagb-image uagb-block-43331361 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-zoomin wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/07\/mejillones-gigantes-escabeche-mordeste.jpg\" alt=\"Mejillones gigantes en escabeche\" class=\"uag-image-21803\" width=\"650\" height=\"648\" title=\"\" loading=\"lazy\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-4ce35024\">\n<div class=\"wp-block-uagb-info-box uagb-block-f081c743 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Mejillones gigantes en escabeche<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"https:\/\/mordestefoods.com\/mejillon-gigante-conservas.html\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_blank\" rel=\"noopener noreferrer\" onclick=\"return true;\"><span class=\"uagb-inline-editing\">comprar<\/span><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M502.6 278.6l-128 128c-12.51 12.51-32.76 12.49-45.25 0c-12.5-12.5-12.5-32.75 0-45.25L402.8 288H32C14.31 288 0 273.7 0 255.1S14.31 224 32 224h370.8l-73.38-73.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l128 128C515.1 245.9 515.1 266.1 502.6 278.6z\"><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-80883d68\">\n<div class=\"wp-block-uagb-image uagb-block-c6a6ae9d wp-block-uagb-image--layout-default wp-block-uagb-image--effect-zoomin wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/07\/mejillones-escabeche-conserva-mordeste.jpg\" alt=\"Mejillones en escabeche\" class=\"uag-image-21802\" width=\"650\" height=\"649\" title=\"\" loading=\"lazy\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-37c318c5\">\n<div class=\"wp-block-uagb-info-box uagb-block-2fa9fdf8 uagb-infobox__content-wrap  uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Mejillones en escabeche<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><a href=\"https:\/\/mordestefoods.com\/mejillones-conservas.html\" class=\"uagb-infobox-cta-link wp-block-button__link\" target=\"_blank\" rel=\"noopener noreferrer\" onclick=\"return true;\"><span class=\"uagb-inline-editing\">comprar<\/span><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path d=\"M502.6 278.6l-128 128c-12.51 12.51-32.76 12.49-45.25 0c-12.5-12.5-12.5-32.75 0-45.25L402.8 288H32C14.31 288 0 273.7 0 255.1S14.31 224 32 224h370.8l-73.38-73.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l128 128C515.1 245.9 515.1 266.1 502.6 278.6z\"><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cocer-mejillones\">Cuece los mejillones<\/h3>\n\n\n\n<p>Cocer mejillones significa literalmente dejarlos en el fuego <strong>el tiempo suficiente hasta que se abran<\/strong>. De ah\u00ed la necesidad de usar una olla con el doble de capacidad que el espacio ocupado por los mejillones sin abrir y con una <strong>cantidad de l\u00edquido m\u00ednima <\/strong>en el fondo.<\/p>\n\n\n\n<p>La forma m\u00e1s com\u00fan de preparar los mejillones es al vapor con <strong>un poco de vino blanco o agua, zumo de lim\u00f3n<\/strong> y a veces pimienta o laurel. El l\u00edquido de cocci\u00f3n de los mejillones <strong>no necesita sal<\/strong>. De hecho, en ning\u00fan caso es aconsejable a\u00f1adir sal a los mejillones ya que el mar se ha encargado de dejarlos en su punto de sal.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pon la olla a fuego fuerte y cuando notes que el fondo desprende calor echa los mejillones y menos de un dedo de l\u00edquido (y el lim\u00f3n o laurel si quieres).<\/li>\n\n\n\n<li>Baja un poco la intensidad del fuego y tapa la olla, siempre manteniendo el l\u00edquido en ebullici\u00f3n y vigilando hasta que veas que los mejillones empiezan a abrirse.<\/li>\n\n\n\n<li>Dependiendo de la cantidad de mejillones y de la capacidad de la olla, estos tardar\u00e1n m\u00e1s o menos en abrirse. Cu\u00e9celos <strong>aproximadamente 2 minutos <\/strong>si los vas a utilizar en una preparaci\u00f3n en la que se vayan a seguir cocinando y sino puedes dejarlos <strong>2 minutos m\u00e1s <\/strong>despu\u00e9s de que se hayan abierto. De esta forma el mejill\u00f3n al vapor estar\u00e1 perfectamente hecho pero conservar\u00e1 su aspecto intacto.<\/li>\n<\/ul>\n\n\n\n<pre class=\"wp-block-verse\"><em>Si los mejillones son de diferente tama\u00f1o puedes ir sacando los m\u00e1s peque\u00f1os que se vayan abriendo para evitar que se cuezan demasiado.<\/em><\/pre>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reserva el caldo de cocci\u00f3n para tus sopas o guisos marineros. Tambi\u00e9n puedes concentrarlo al fuego para que se reduzca y rociarlo sobre los mejillones.<\/li>\n\n\n\n<li>Tira los mejillones que no se abran, lo m\u00e1s probable es que est\u00e9n en mal estado y en ese caso habr\u00e1n impregnado el l\u00edquido de cocci\u00f3n de un olor desagradable. En ese caso, tira tambi\u00e9n el l\u00edquido.<\/li>\n\n\n\n<li>Si al abrirse ves que alg\u00fan mejill\u00f3n tiene barbas en su interior, ret\u00edralas con ayuda de una tijera para no rasgar la carne del mejill\u00f3n.<\/li>\n\n\n\n<li>Mucha gente a\u00f1ade los mejillones a la paella despu\u00e9s de verter el l\u00edquido de cocci\u00f3n del arroz con el fin de impregnar la receta de los jugos del mejill\u00f3n. Sin embargo, si usas mejillones frescos y quieres que lleguen a la mesa en su punto de cocci\u00f3n ideal, lo correcto es que los a\u00f1adas cuando falten <strong>entre 3 y 5 minutos<\/strong> para retirar el arroz del fuego.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Del mar a la mesa<\/h2>\n\n\n\n<p>S\u00edrvelos<strong> reci\u00e9n hechos<\/strong> (aunque est\u00e1n igualmente buenos templados o fr\u00edos).<\/p>\n\n\n\n<p>A nosotros nos gusta rociar los mejillones con un<strong> chorrito de lim\u00f3n<\/strong> una vez cocidos al vapor. Lo hacemos para potenciar sus matices sin arrebatarles su sabor a mar. Despu\u00e9s a\u00f1adimos un poco de perejil fresco muy bien picado.&nbsp;<\/p>\n\n\n\n<pre class=\"wp-block-verse\"><em>El color m\u00e1s o menos anaranjado no es indicativo de la calidad de los mejillones sino del sexo. Las hembras son de un color anaranjado intenso y los machos de un color amarillo p\u00e1lido. Tambi\u00e9n influye en el color su alimentaci\u00f3n.<\/em><\/pre>\n\n\n\n<p><strong>A evitar<\/strong> : cocer mejillones en el sentido estricto de la expresi\u00f3n (sumergidos en agua) no es ni mucho menos lo m\u00e1s aconsejable. En primer lugar porque los propios l\u00edquidos de los escasos mejillones que se abriesen se diluir\u00edan en el agua, desperdiciando todo su sabor. Y, en segundo lugar porque echar\u00edamos a perder la delicada textura de su carne.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00bfTe ha gustado este post? \u00bfQuieres seguir leyendo? A continuaci\u00f3n te recomendamos algunos que pueden interesarte:<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-67616801 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-4d691563\">\n<div class=\"wp-block-uagb-info-box uagb-block-4dba6f92 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/cocer-pulpo-pulpeira\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/pulpo-feira-gallego-mordeste.jpg\" alt=\"\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">Pasos para cocer el pulpo<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-4003a0d5\">\n<div class=\"wp-block-uagb-info-box uagb-block-2a1ca2bf uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/aprende-a-comprar-navajas\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/navajas-calibres-marisco-mordeste-blog.jpg\" alt=\"\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">\u00bfQu\u00e9 navaja comprar?<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-f78e7289\">\n<div class=\"wp-block-uagb-info-box uagb-block-989ca837 uagb-infobox__content-wrap  uagb-infobox_cta-type-all uagb-infobox-icon-above-title uagb-infobox-image-valign-top\"><a href=\"https:\/\/mordestefoods.com\/blog\/como-limpiar-almejas-facilmente-en-casa\/\" class=\"uagb-infobox-link-wrap uagb-infbox__link-to-all\" target=\"_blank\" aria-label=\"Infobox Link\" rel=\"noopener noreferrer\" onclick=\"return true;\"><\/a><div class=\"uagb-ifb-content\"><div class=\"uagb-ifb-image-content\"><img decoding=\"async\" src=\"https:\/\/mordestefoods.com\/blog\/wp-content\/uploads\/2022\/10\/limpiar-almejas-frescas-mordeste.jpg\" alt=\"\" width=\"900\" height=\"1200\" loading=\"lazy\"\/><\/div><div class=\"uagb-ifb-title-wrap\"><h4 class=\"uagb-ifb-title\">C\u00f3mo limpiar almejas<\/h4><\/div><div class=\"uagb-ifb-button-wrapper wp-block-button\"><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p>#mejillonesgallegos #mariscoonline #foodies #cenanavidad #mordeste<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cocer mejillones sumergidos en agua no es ni mucho menos lo m\u00e1s aconsejable, lo mejor es cocerlos al vapor. Te explicamos c\u00f3mo.<\/p>\n","protected":false},"author":3,"featured_media":21129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo cocer mejillones gallegos paso a paso | Mordeste<\/title>\n<meta name=\"description\" content=\"Cocer mejillones sumergidos en agua no es ni mucho menos lo m\u00e1s aconsejable, lo mejor es cocerlos al vapor. 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