{"id":7193,"date":"2017-10-30T20:08:08","date_gmt":"2017-10-30T19:08:08","guid":{"rendered":"https:\/\/delmaralplato.es\/?p=7193"},"modified":"2022-11-08T21:18:44","modified_gmt":"2022-11-08T21:18:44","slug":"donde-sale-tanto-pulpo-galicia","status":"publish","type":"post","link":"https:\/\/mordestefoods.com\/blog\/donde-sale-tanto-pulpo-galicia\/","title":{"rendered":"De d\u00f3nde sale tanto pulpo en Galicia"},"content":{"rendered":"<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><strong>No hay pulpo gallego para tanta demanda<\/strong>. No es un secreto que el pulpo que m\u00e1s se consume&nbsp;es el de los bancos de pesca Canario-Saharianos<strong>&nbsp;<\/strong>y no el de las r\u00edas gallegas.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Sin embargo, el <a href=\"https:\/\/mordestefoods.com\/pulpo-gallego.html\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #0099cc;\"><span style=\"color: #00ccff;\">pulpo gallego es m\u00e1s rico<\/span><\/span><\/strong><\/a>, no necesita aceites fuertes ni piment\u00f3n. El pulpo de las R\u00edas Baixas tiene mucho m\u00e1s sabor si cabe, debido a su <strong>dieta de campe\u00f3n<\/strong>: moluscos, mejillones, n\u00e9coras, caballa\u2026 y debido tambi\u00e9n a la temperatura del agua. A nivel visual, el pulpo gallego tiene un tono m\u00e1s vivo y un color m\u00e1s brillante que el marroqu\u00ed, que es m\u00e1s blanquecino.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">La \u00faltima veda de mes y medio en las r\u00edas gallegas -entre el 19 de mayo y el 3 de julio- no pali\u00f3 la escasez que llevamos viviendo estos dos \u00faltimos a\u00f1os. Cada barco cuenta con un l\u00edmite de capturas -un tope diario por persona y d\u00eda de 30 kilos y otros 30 por embarcaci\u00f3n tras la veda y 50 para el resto del a\u00f1o- pero este a\u00f1o no hizo pr\u00e1cticamente falta. Durante los meses de julio y agosto, las capturas descendieron un 40% en los puertos gallegos.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Las causas de la escasez de pulpo en nuestras r\u00edas gallegas son dif\u00edciles de determinar. Sabemos que puede ser un c\u00famulo de circunstancias: hay muchas hembras que a\u00fan est\u00e1n aovadas, cuando lo l\u00f3gico es que los est\u00e9n en febrero, marzo y abril; &nbsp;la temperatura del agua puede no haber ayudado o incluso puede ser que no hayan comido lo suficiente al no haber lluvias ni vientos que muevan el mar\u2026 La esperanza para la recuperaci\u00f3n de las capturas este a\u00f1o reside en los <strong>temporales<\/strong>, que hacen que se remueva el agua y con \u00e9l los alimentos.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">\u00bfSer\u00e1 todo causa del cambio clim\u00e1tico? Sea lo que fuere, no hay mal que por bien no venga. Si hay poco pulpo ahora, <strong>habr\u00e1 m\u00e1s marisco despu\u00e9s<\/strong>, sobre todo n\u00e9coras.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">\u00bfTe interesa conocer nuestros trucos para preparar un pulpo? <a href=\"https:\/\/mordestefoods.com\/blog\/cocer-pulpo-pulpeira\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #00ccff;\">Aprende a cocer un pulpo gallego como en Galicia<\/span><\/a>.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No hay pulpo gallego para tanta demanda. No es un secreto que el pulpo que m\u00e1s se consume&nbsp;es el de los bancos de pesca Canario-Saharianos&nbsp;y no el de las r\u00edas gallegas. Sin embargo, el pulpo gallego es m\u00e1s rico, no necesita aceites fuertes ni piment\u00f3n. El pulpo de las R\u00edas Baixas tiene mucho m\u00e1s sabor [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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hay pulpo gallego para tanta demanda. No es un secreto que el pulpo que m\u00e1s se consume&nbsp;es el de los bancos de pesca Canario-Saharianos&nbsp;y no el de las r\u00edas gallegas. Sin embargo, el pulpo gallego es m\u00e1s rico, no necesita aceites fuertes ni piment\u00f3n. El pulpo de las R\u00edas Baixas tiene mucho m\u00e1s sabor&hellip;","_links":{"self":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/7193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/comments?post=7193"}],"version-history":[{"count":3,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/7193\/revisions"}],"predecessor-version":[{"id":21837,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/posts\/7193\/revisions\/21837"}],"wp:attachment":[{"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/media?parent=7193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/categories?post=7193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mordestefoods.com\/blog\/wp-json\/wp\/v2\/tags?post=7193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}